tag:blogger.com,1999:blog-58906784062146642442024-02-07T20:21:19.739+02:00ampsukasTeevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.comBlogger114125tag:blogger.com,1999:blog-5890678406214664244.post-49048199611023807882015-08-01T12:20:00.004+03:002015-08-02T09:12:39.360+03:00Viimane<div class="MsoNormal">
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<span style="background: white; font-family: "Arial","sans-serif"; font-size: 12.0pt;">Lühidalt öeldes olen juba mõnda aega veeretanud
peas mõtet, et aeg oleks edasi liikuda ja blogi sinna ei kuulu. Seega jääb see
postitus siin blogis viimaseks. <o:p></o:p></span></div>
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<span style="background: white; font-family: "Arial","sans-serif"; font-size: 12.0pt;">Blogi pidamine on üsna
ajamahukas, need, kes veebipäevikut mis tahes kujul pidanud, teavad, millest
räägin :) Kõige suurem põhjus on siiski selles, et ma tunnen, et mul pole enam
midagi uut öelda, ja niisama hingitsemas ei taha blogi hoida. Kinni ma teda ei
pane, eks vahel isegi vaatan siit mõnd retsepti, aga midagi uut enam ei
postita. Küpsetamisest ega kokkamisest ei jää ma ka kõrvale, sest toiduga
tegelemine on minu jaoks teraapiline tegevus, toidublogisid loen samuti edasi
:) <o:p></o:p></span></div>
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<span style="background: white; font-family: "Arial","sans-serif"; font-size: 12.0pt;">Tänan kõiki lugejaid!<o:p></o:p></span></div>
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<span style="background: white; font-family: "Arial","sans-serif"; font-size: 12.0pt;">Teevi</span></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com11tag:blogger.com,1999:blog-5890678406214664244.post-24586043910052594862015-06-27T12:06:00.001+03:002015-06-27T12:06:50.865+03:00Maapähklivõikommid<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Leidsin need kommid <a href="http://www.superhealthykids.com/healthy-peanut-butter-chocolate-fudge/?jnce=2&utm_expid=39927280-4.g-R6nFI6Q2StHtCiE3ykvA.1" target="_blank">siit</a> blogist. Maapähklivõi ja
banaani kooslus on klassika. Seni olen neid nautinud banaanijäätises, mida <a href="http://toiduteemal.blogspot.com/2015/01/banaani-ja-maapahklijaatis-lihtne.html" target="_blank">Tuuli</a> valmistas – selline kergelt halvaamaiguline jäätis. Nüüd midagi sarnast,
aga kommide kujul. Kuna mul on kappi seisma jäänud apelsinimaitseline <i>tahini</i>, millel niisama süües ei ole just
väga mõnus maitse, aga kui kuhugi koogi sisse ära peita, annab ta just paraja
apelsinimeki, siis panin seda nendesse kommidesse pooleks maapähklivõiga. Kui
sulle meeldib ka apelsinimaitse, aga seda <i>tahini</i>’t
pole, siis võid nt veidike apelsinikoort juurde riivida. Aga võib ka ilma.<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Need pole päris sellised kommid, mida lauale panna ja
külalistele pakkuda, sest toatemperatuuril lähevad need liiga pehmeks. Samas otse
sügavkülmast võttes need ei tahkugi päris lõpuni, vaid on kohe ampsatavad ja
pigem pehme tekstuuriga.<o:p></o:p></span></span></div>
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<b><span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Vaja läheb:<o:p></o:p></span></span></b></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">125 g
maapähklivõid <o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 spl
kakaopulbrit<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 suur küps banaan<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 tl vanilli<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 spl kookosrasva<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 spl mett
või vahtrasiirupit<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Sulata kookosrasv. Võid sinna juurde lisada ka
maapähklivõi ja mee, kui mesi on tahke. Mikserda banaan ja ülejäänud
koostisosad köögikombainis või saumiksriga ühtlaseks seguks ja tõsta väiksemasse
küpsetuspaberiga vooderdatud keeksivormi (nt 25x13 cm) või vala eraldi väikestesse
vormidesse, kui sul on. <o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Pane vorm sügavkülma ja lase u 3 tundi taheneda
(oleneb vormi suurusest ja segu kõrgusest). Parim on seda maiust säilitada sügavkülmas,
kuna toatemperatuuril muutuvad kommid liiga pehmeks. Samas jab nende tekstuur
ikkagi pehmeks, seega hammaste põrumist kartma ei pea :)<o:p></o:p></span></span></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com1tag:blogger.com,1999:blog-5890678406214664244.post-22913207494012529272015-06-07T13:15:00.000+03:002015-06-07T13:42:47.304+03:00Banaanimuffinid karamellikatte ja soolapähklitega<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Mõnusalt mahlased muffinid, millel väike
apelsinimekk. Glasuuriks keedetud kondenspiim ja soolapähklid – kas saab enam
patusem kooslus olla kui magus ja soolane :) Idee mugandatult Andra
Berg-Jürgensilt. Kuna kodus seisab kasutuna apelsinimaitselini <i>tahini</i>, siis lisasin seda ka, kuid tavaline apelsinikoor või -ekstrakt sobib ka. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEUfC1Xer7CkX5T9b2HhDKczGt0LrDxWZYyGayZYAP3WftFGcYjui0QIQ4ZS2Jn5OV3WkDMoXwna9LJH3Z1kWXnQ4dRKAmRWk4_PgaLHJq1Kp0aScg0V7EFzD9JO9rsXhxRr4kfao_x24/s1600/IMG_8518-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEUfC1Xer7CkX5T9b2HhDKczGt0LrDxWZYyGayZYAP3WftFGcYjui0QIQ4ZS2Jn5OV3WkDMoXwna9LJH3Z1kWXnQ4dRKAmRWk4_PgaLHJq1Kp0aScg0V7EFzD9JO9rsXhxRr4kfao_x24/s1600/IMG_8518-1.jpg" /></a></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">12 tk</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Muffinid</b>:</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">100 g sulatatud võid</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">3 kuhjaga spl apelsinimaitselist <i>tahini</i>’t
(või 2 spl riivitud apelsinikoort)</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">3 keskmist banaani</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">8 Medjool datlit (või 100 g suhkrut )</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 muna</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">85 g nisujahu</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">85 kaerajahu</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 tl küpsetuspulbrit</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 tl vanilli</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 tl kaneeli</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">soola</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Katteks</b>:</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">väike tops keedetud kondenspiima</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">soolatud maapähkleid</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Sulata või ja lisa <i>tahini</i> (või riivitud apelsinikoor) ning sega ühtlaseks. Püreesta
banaanid koos datlitega, lisa munad, sulatatud või, küpsetuspulbriga segatud
kaera- ja nisujahu, vanill, kaneel ja sool. Tõsta tainas muffinivormidesse
(mina muffinivormipabereid ei kasutanud, ainult määrisin muffinipanni vähese
õliga). Küpseta 200-kraadises ahjus u 20 min.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Määri igale muffinile 1-2 tl keedetud kondenspiima.
Haki pähklid väiksemaks ja puista muffinitele.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkoKQSuTrZ2_i6fEE8FNUJvZ4nGS5HC_gBz0-n683nXdxPhHJFpXhA2r8ZcU83LzZ44dXuOe0RM8Puv7QRyMp11jre-_yfQls6VJJh-ji_XKBZqgoF4fC0sd6TrJP0-KouSj1KcSILX4/s1600/IMG_8520-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkoKQSuTrZ2_i6fEE8FNUJvZ4nGS5HC_gBz0-n683nXdxPhHJFpXhA2r8ZcU83LzZ44dXuOe0RM8Puv7QRyMp11jre-_yfQls6VJJh-ji_XKBZqgoF4fC0sd6TrJP0-KouSj1KcSILX4/s1600/IMG_8520-1.jpg" /></a></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com0tag:blogger.com,1999:blog-5890678406214664244.post-1002794419338128802015-06-03T14:03:00.001+03:002015-06-05T09:12:26.028+03:00Linnulihakoolitus Toiduakadeemias<div class="MsoNormal" style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><span lang="ET">Rabarbrikookide
vahele üks veidi soolasem postitus. Retsepte küll ei lisa, aga kui keegi nende
vastu huvi tunneb, võin mõnda jagada, andke aga teada :)</span><span lang="ET"><o:p></o:p></span></span></div>
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<span lang="ET"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><a href="http://www.kokkama.ee/" target="_blank">Ragne</a> kutsel
sattusin möödunud nädalal <a href="http://www.linnuliha.ee/oobiku-gastronoomiatalu-peakokk-ants-uustalu-ja-rannamoisa-toitumisnoustaja-henri-ruul-toiduakadeemias/2015/05/19/" target="_blank">Rannamõisa linnulihakoolitusele Toiduakadeemias</a>.<o:p></o:p></span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWrInHrG7g_za38a2jaoR3qOgZaiq5DuMQqrP8z76Np8AQzQTuP5BcvJ_n1t_4-1cQcpMLVY5yERsh2an-_KlkC3viDenLFHsgykSPlChdRBb9ph6_75zhU4UWclyFutx3t6eEsZbaeLo/s1600/DSC_1382.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWrInHrG7g_za38a2jaoR3qOgZaiq5DuMQqrP8z76Np8AQzQTuP5BcvJ_n1t_4-1cQcpMLVY5yERsh2an-_KlkC3viDenLFHsgykSPlChdRBb9ph6_75zhU4UWclyFutx3t6eEsZbaeLo/s640/DSC_1382.JPG" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;">Kokk Ants Uustalu ja toidublogija Silja Luide<br />Pildi tegin mina mobiiliga</span></i></td></tr>
</tbody></table>
<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"><br /></span>
<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Menüüs oli viis rooga: kolm eelrooga, pearoog ja magustoit. Nagu ikka Toiduakadeemias, nii ka
seekord, jagati inimesed gruppidesse, et kes millist rooga valmistada soovib. Teine
tore toidublogija </span><a href="http://siljafoodparis.blogspot.com/" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">Silja</a><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"> oli ka kohal ning valisime Pekingi pardi (menüüs </span><i style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">pulled duck </i><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">kevadise metsaalusega). Kohe
ei teadnud, et olime oma kätesse saanud kõige tähtsama ehk pearoa valmistamise.
Algas see terve pardi tükeldamisega, mille protsessi näitas kokk Ants Uustalu
ette ja siis sai juba ise käed külge lüüa.</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;"><i>Foto: Ragne Värk</i></span></td></tr>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Mina jäin seekord pealtvaataja rolli ja lasin
Siljal ning teisel grupikaaslasel toimetada. Ise asusin ploomikastet
valmistama, mis sobib pardiga suurepäraselt kokku. Tükeldatud part läks siis
ahju, iga 20 minuti tagant pintseldasime seda ploomikastmega, kokku oli part
ahjus u 2,5−3 tundi (täpselt enam ei mäletagi). Veel enne serveerimist tuli
pikalt küpsenud pardiliha kontide küljest lahti rebida ja siis kuumas ahjus
(meie ahjul oli see max 250 kraadi) u 5−10 minutit hoida, et saada krõbe liha.
Oi see part oli hea!</span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Ants näitas iga roa
puhul kenasti ette, kuidas toitu taldrikul serveerida ja siis läks tööks! Meie
puhul tähendas see väga kiiret tegutsemist, sest toit ei tohtinud jahtuda.
Seega pea igaüks sai käe külge panna, et toit kaunilt taldrikule sätitud saaks.
Kohati meenutas see MasterChefi saadet, ainult sõbralikuma kokaga :)</span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Koolituse juures
meeldis mulle väga, et oli kaasatud ka toitumisnõustaja, kelle nimi on Henri
Ruul. Ühelgi teisel koolitusel, kus olen käinud, ei ole sellist spetsialisti
kaasatud. Nii et hea eeskuju teistele koolitajatelegi :)</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;">Pildil vasakul toitumisnõustaja Henri Ruul<br />Foto: Ragne Värk</span></i></td></tr>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Temalt sai soovi
korral igasuguseid küsimusi küsida, muidugi toitumisalaseid. Iga roa juhatas ta
sisse lühikese ülevaatega, kui hea miski toit on, mis omavahel roas hästi
mängivad. Üldiselt oligi kogu menüü üdini tervislik, sest väga palju oli
rohelist kraami. Hoolimata suhteliselt öö peale jäänud söömisest (u kl 22.15 lõpetasime
magustoidu söömise), ei tundnud ma, et kõht oleks ebamugavalt täis saanud. Eks
ringi rahmeldamisele kulus ka omajagu energiat.</span></div>
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<span lang="ET"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Sain ka pikka aega
mind vaevanud küsimusele vastuse, et rafineerimata suhkur, mille kasutamise
õnge läksin isegi, arvates ja lootes, et see on tervislikum kui valge suhkur.
Tegelikkuses on need põhimõtteliselt üks ja sama, sest keha ei oska neil vahet
teha. Umbes sama kinnitas mulle ka kunagi <a href="http://www.raudnetervis.com/" target="_blank">Robert Nool</a>, kelle toitumispõhimõtted
on minu vaadetega sarnased. Ja väita, et rafineerimata suhkrus on rohkem
mineraalaineid... nojh, nende kätte saamiseks peab ikka päris mitu kilo korraga
ära sööma, et need vajalikus koguses kätte saada :D <o:p></o:p></span></span></div>
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<span lang="ET"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Smuutidest ja nende
tervislikkuse propageerimisest tuli ka juttu. Sain ka nüüd oma veendumusele
kinnitust, et smuutid ei pruugi tervislikud olla. Kõige lihtsam näide: ühe
smuuti sisse läheb nt 1 banaan, 1 avokaado, 1 apelsin. Kui teed need smuutiks,
on sellist vedelat ollust väga kerge süüa (loe juua) ja ka seedida, sest
vedelal kujul toit läheb maost n-ö kergemini läbi. Aga kui hakkad neid ükshaaval
sööma, mis hetkel piir ette tuleb? Oleneb muidugi inimesest, aga tõenäoliselt
sööd neist kolmest 1-2 ära ja kõht ongi juba täis ning püsib kauem täis.<o:p></o:p></span></span></div>
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<span lang="ET"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Magustoiduks oli
hõrk <i>panna cotta</i>, mida küpsetati ahjus purgikeste sees vesivannis. Kreem oli
tõeliselt mõnus, ei olnud liiga magus ja muidugi sobis
maasika-rabarbrikompotiga hästi kokku.<o:p></o:p></span></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><span lang="ET">Kokkuvõtteks ütleksin
just koka kohta, et Ants Uustalu on muhe, hea huumorimeelega ja sõbralik kokk
ning julgen seda koolitust soovitada küll :)</span></span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;"><i>Foto: Ragne Värk</i></span></td></tr>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Toidud menüüs:</b></span><br />
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Paprikakreem kuivatatud pardifileega</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirAxeehvsEJ-KCIOVfPi9JwAE1lkkWnaq5tROrKGtsC7UdTvi2JFRC8-f9t5ot1Z2jlnq2vjERUHlOGkaNKp5mLkovquigvpvy3OdunU34nQO5hg1aobDzEWqVxda2XotIf4GRI8ykNFg/s1600/Paprikakreem+kuivatatud+pardifileega.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirAxeehvsEJ-KCIOVfPi9JwAE1lkkWnaq5tROrKGtsC7UdTvi2JFRC8-f9t5ot1Z2jlnq2vjERUHlOGkaNKp5mLkovquigvpvy3OdunU34nQO5hg1aobDzEWqVxda2XotIf4GRI8ykNFg/s400/Paprikakreem+kuivatatud+pardifileega.jpg" width="292" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;">Foto: Egert Kamenik</span></i></td></tr>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Küülikumaks punase veini ja kanepiseemnetega</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHqcdE8546NJoDMNWZo43WNynwy42CHHhPgLF5z6Lga0i99s6I_oJoBXNo20BU87pnUW3ORJ-Rc6yab-TvRVNTMGUztfw-okC9s7G2L0rkAn_bGupOKYDyDN4eexMSjfDXrVLFeEXxuc/s1600/K%25C3%25BC%25C3%25BClikumaks+punase+veini+ja+kanepiseemnetega.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHqcdE8546NJoDMNWZo43WNynwy42CHHhPgLF5z6Lga0i99s6I_oJoBXNo20BU87pnUW3ORJ-Rc6yab-TvRVNTMGUztfw-okC9s7G2L0rkAn_bGupOKYDyDN4eexMSjfDXrVLFeEXxuc/s400/K%25C3%25BC%25C3%25BClikumaks+punase+veini+ja+kanepiseemnetega.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="font-size: 12.8000001907349px;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;">Foto: Egert Kamenik</span></i></td></tr>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Ravioolid linnuleemes</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgrAaU2TbUJwjjl8gxl8oBKjuB8vDZ1j6NruTLx_XDCtMDOryx2hzAfLh2ghL9jpppcS8F2gs1HLHrI4M4RA4phNjDddvS1kD2yiI47eB8Z3n5fvUvo7V2xtJcgn6RJNdM84vLp_3FXmU/s1600/Ravioolid+linnuleemes.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgrAaU2TbUJwjjl8gxl8oBKjuB8vDZ1j6NruTLx_XDCtMDOryx2hzAfLh2ghL9jpppcS8F2gs1HLHrI4M4RA4phNjDddvS1kD2yiI47eB8Z3n5fvUvo7V2xtJcgn6RJNdM84vLp_3FXmU/s400/Ravioolid+linnuleemes.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="font-size: 12.8000001907349px;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;">Foto: Egert Kamenik</span></i></td></tr>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><i>Pulled duck</i></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><i style="font-size: 12.8000001907349px;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;">Foto: Egert Kamenik</span></i></td></tr>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Ahju-<i>panna-cotta</i> värskete rabarbritega (<i>pildi tegin mobiiliga enne kui rabarbrid peale jõudsid</i>)</span><br />
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com2tag:blogger.com,1999:blog-5890678406214664244.post-74301419704006201442015-05-31T17:34:00.004+03:002015-06-05T04:59:48.425+03:00Rabarberikook mandlijahu ja mustikatega<div style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Nüüd on selle hooaja tõeline lemmik rabarberikook leitud. See superhea mahlane kook on <a href="http://www.olgainkitchen.com/2015/05/29/rabarbri-mandlikook/" target="_blank">Olga blogist</a>. Paari muudatusena lisasin mustikaid, sest neid on mul eelmisest suvest veel suur kotitäis sügavkülmas seismas, ja küpsetasin väiksemas vormis, mistõttu kogused on väiksemad. Tõeliselt hea maitsega ja väga-väga mahlane kook. Pildid räägivad enda eest. Lihtsalt sulab suus, närima peab ainult mandlilaaste :)</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><b>Vaja läheb</b>:</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">400 g rabarberit<o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 16px;">1 dl mustikaid </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 muna<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">110 g võid<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">70 g suhkrut<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">70 g (fariini)suhkrut<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">100 g nisujahu<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">70 g mandlijahu<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 tl vanillsuhkrut<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">0,5 tl küpsetuspulbrit<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">0,5 tl soodat<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">0,5 tl meresoola<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">35 g mandlilaaste<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Tükelda rabarber ja sega see teises
kausis 2 sl suhkruga.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Ülejäänud suhkur vahusta toasooja võiga vahuseks. Lisa ükshaaval munad, samal ajal jätka vahustamist. Sega omavahel kuivained ja lisa või-munavahule. Viimasena lisa rabarber ja mustikad. Kalla tainas vormi (mina kasutasin kandilist 15 x 20
cm läbimõõduga vormi) ja puista peale mandlilaastud. </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Küpseta 180-kraadises ahjus 35</span>−<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">45 minutit. </span></div>
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<br />Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com3tag:blogger.com,1999:blog-5890678406214664244.post-70435198495697206212015-05-30T08:56:00.003+03:002015-05-31T08:50:34.945+03:00Kaneelirullimuffinid<div style="text-align: justify;">
Nende muffinite idee oli mul ammu ootel. Eile hilisõhtul jäid need mulle silma, kui otsisin miskeid teistsuguseid muffineid, mida Olgale EKA täikale Kassiabi kohvikusse teha. Tegin kohe ka katsetuse ja kuigi olin skeptiline, et kui päris nad ikka tulla saavad, siis uskumatu, aga tainas küpses täiesti selliseks nagu päris pärmitainas − oli selline, nagu volditud pärmitainas, krõbe ja nätske. Just nii nagu mulle meeldib. Üsna lihtne ka valmistada ega küpse ahjus kaua − ainult 20 minutit. Eks seetõttu, et need on pisemad kui tavalised muffinid :) Idee <a href="http://kirbiecravings.com/2015/03/cinnamon-roll-muffins.html" target="_blank">siit</a>.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimnknFPzPjw53vRbPlBIDz-fDyh_ueZui5K3XhJTTeOvdPdTzyWq1cCAoF-LUMblAqOoiZEDCBMXlbieSwGFiQBfbb1ZNhjlyA0Ak-JleQ4e-sd5feN1srgyXQjim5T9TKG050MGaPFS4/s1600/IMG_8450-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimnknFPzPjw53vRbPlBIDz-fDyh_ueZui5K3XhJTTeOvdPdTzyWq1cCAoF-LUMblAqOoiZEDCBMXlbieSwGFiQBfbb1ZNhjlyA0Ak-JleQ4e-sd5feN1srgyXQjim5T9TKG050MGaPFS4/s1600/IMG_8450-1.jpg" /></a></div>
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12 muffinit<br />
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<b>Tainas</b>:</div>
<div style="text-align: justify;">
1,5 dl suhkrut</div>
<div style="text-align: justify;">
1 suur muna</div>
<div style="text-align: justify;">
3,5 dl jahu</div>
<div style="text-align: justify;">
1 tl küpsetuspulbrit</div>
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0,5 tl muskaatpähklit</div>
<div style="text-align: justify;">
0,5 dl õli või sulatatud võid</div>
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1,5 dl piima</div>
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1 tl vanilli</div>
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<br /></div>
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<b>Kaneelitäidis</b>:</div>
<div style="text-align: justify;">
0,5 dl (pruuni) suhkrut</div>
<div style="text-align: justify;">
3-4 tl kaneeli*</div>
<div style="text-align: justify;">
15 g võid<br />
1 spl vett</div>
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<br /></div>
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<b>Glasuur</b>:</div>
<div style="text-align: justify;">
2 dl tuhksuhkrut</div>
<div style="text-align: justify;">
1 tl vanilli</div>
<div style="text-align: justify;">
1-2 spl laimimahla**</div>
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Vahusta muna suhkruga. Lisa ülejäänud koostisosad ja sega ühtlaseks. Täida muffinivormid tainaga poole jagu. Pool tainast jääb üle, seda läheb hiljem vaja.<br />
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Täidise jaoks sulata väikses potis või, lisa kaneel, suhkur ja vesi. Kuumuta keskmisel tulel, et saaksid tihedama siirupilaadse vedeliku. Tilguta üks tilk (u 1 tl) iga muffini keskele ja tõmba see kahvli abil mööda muffinit laiali (vt pilt, vasakul on tilk, paremal on kahvliga laiali tõmmatud tilk). Segu taheneb tainaga kokku puutudes kiiresti, seega võid kas iga tilgutamise järel kahvliga segu laiali tõmmata või siis pärast. Sega julgelt, täidis läheb tainaga rohkem kokku puutudes taas vedelamaks.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnHDHoLQS46ICGetxyz3otoeMwySNILtaSrhSZxT-7cNHWlGOKpYAY7V5zSQXJJfAMPJzUuNs6ft2I4HBfb8zFM-IHOV27t3gcIjShHElf-wg6mzf8eyBb5ar4_QoMJ-gaefb8IBYWYME/s1600/IMG_8455-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnHDHoLQS46ICGetxyz3otoeMwySNILtaSrhSZxT-7cNHWlGOKpYAY7V5zSQXJJfAMPJzUuNs6ft2I4HBfb8zFM-IHOV27t3gcIjShHElf-wg6mzf8eyBb5ar4_QoMJ-gaefb8IBYWYME/s1600/IMG_8455-1.jpg" /></a></div>
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Siingi jääb alles pool segust, ülejäänut läheb vaja muffini peale niristamiseks. Nüüd jaota lusika abil ülejäänud muffinitainas vormidesse ja kõige peale nirista spiraalikujuliselt ülejäänud kaneelisegu, vt pilt. Kui see on vahepeal tahkemaks hangunud, siis kuumuta seda õrnal tulel uuesti.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNPZWTwwh5YkFpu7rr815mBcOzLq4kW1XMrcSFJhK1zoay-MQsArY6wJQlyXQDPBfyXsO069O4jqQMq09My4QFVklM4_TyEmcueEDVSt3tuVF3BFx337JgE75bAvNtEv6YSKm5Q2cpElU/s1600/IMG_8458-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNPZWTwwh5YkFpu7rr815mBcOzLq4kW1XMrcSFJhK1zoay-MQsArY6wJQlyXQDPBfyXsO069O4jqQMq09My4QFVklM4_TyEmcueEDVSt3tuVF3BFx337JgE75bAvNtEv6YSKm5Q2cpElU/s1600/IMG_8458-1.jpg" /></a></div>
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Küpseta u 20 minutit 180-kraadises ahjus. Muffin on valmis, kui keskele torgatud tikk tuleb puhtana välja. Lase jahtuda.<br />
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Valmista glasuur. Sega tuhksuhkur, vanill ja lisa laimimahla osade kaupa, kuniks saad paraja paksusega segu. Segu ei tohi olla liiga paks ega liiga vedel. Nirista glasuur jahtunud muffinitele.<br />
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* <i>algretseptis oli 2 tl kaneeli, aga seda jäi minu jaoks väheks.</i><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX8GROA3kM5w0QSCD_iGFqCVwV3HyeTweoL4Rr_FRb5wcUiVE98vCzDrct95Ge3FvJZyQA3j_njTANmeG-IbaWetlmosy8cfsOHf1Ap39X47Q1B35P_agKhMTm7ktqDMo7RKF8Dfhs6Y4/s1600/IMG_8471-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX8GROA3kM5w0QSCD_iGFqCVwV3HyeTweoL4Rr_FRb5wcUiVE98vCzDrct95Ge3FvJZyQA3j_njTANmeG-IbaWetlmosy8cfsOHf1Ap39X47Q1B35P_agKhMTm7ktqDMo7RKF8Dfhs6Y4/s1600/IMG_8471-1.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Glasuurita</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPuPpLDNIJkQXkHNOcBYtIV9fmhYI9gbIhGWTkn6BgtiBkwiRCcMIB56nQOjOWdPWmPjFGTIrytdVeQjKE2SyoChdig3gdTMrTXMX6LyldcX70JMHnvNUULNDi9-4P23Nq5hP_a9nvNJc/s1600/IMG_8478-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPuPpLDNIJkQXkHNOcBYtIV9fmhYI9gbIhGWTkn6BgtiBkwiRCcMIB56nQOjOWdPWmPjFGTIrytdVeQjKE2SyoChdig3gdTMrTXMX6LyldcX70JMHnvNUULNDi9-4P23Nq5hP_a9nvNJc/s1600/IMG_8478-1.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Glasuuriga</td></tr>
</tbody></table>
<i><br /></i>
</div>
Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com5tag:blogger.com,1999:blog-5890678406214664244.post-46722793456541365752015-05-20T22:36:00.000+03:002015-05-28T12:14:16.675+03:00Lihtne rabarberikook Juubeli tordipulbriga<div style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">See kook on mul nelja päeva jooksul kolmas. Tänu oma töökaaslasele olen ma nüüd pikaks ajaks rabarberiga varustatud, ja kuna kodus nõutakse seda vanaaegset vanaemade tehtud kooki, aga retsepti mul otseselt pole, siis tuleb katsetada. Seekordne kook oli soovitule juba üsna ligilähedane st väga mõnusalt mahlane ja suus sulav, õrna apelsinimekiga. Kindlasti soovitan apelsinikoort kasutada, see lisab mõnusa maitsenüansi.</span><br />
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Lisamärkus </span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">(28.05.15): Huvitav tähelepanek sõna rabarber käänamise kohta: nimelt neti.ee otsingust tuleb välja, et käänamisviisi 'rabarberi' eelistatakse rohkem (üle 5000 otsingukorra) kui kuju 'rabarbri' (veidi üle 700 korra). Blogi otsingustatistika kinnitab sama, et eelistatakse käänata rabarberi. ÕSi järgi on mõlemad korrektsed. Mulle tundub suupärasem just 'rabarbri'.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVrGU46IWnRm3YxaSgoIotVUBuRcbyUkPJ_FNiaxpZn-ZXEY3P3voNeNwyM6WqhkGMYKFvXx9WjTiyPW9UNpzedETn-_AtMzf6W_EDc-y-YiH7inpKXZbnxxCjFy57O2gT4sH17zO3SjY/s1600/IMG_8329-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVrGU46IWnRm3YxaSgoIotVUBuRcbyUkPJ_FNiaxpZn-ZXEY3P3voNeNwyM6WqhkGMYKFvXx9WjTiyPW9UNpzedETn-_AtMzf6W_EDc-y-YiH7inpKXZbnxxCjFy57O2gT4sH17zO3SjY/s1600/IMG_8329-1.jpg" /></span></a></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Vaja läheb:</span></b></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 pk Juubeli tordipulbrit</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">100 g sulatatud võid</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">150 g hapukoort </span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">150 g kodujuustu*</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">350 g rabarberit</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1-2 tl kaneeli</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 tl kardemoni</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 spl jagu apelsinikoort</span></div>
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<div class="MsoNormal" style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Sega tordipulber sulatatud või ja hapukoorega, lisa kodujuust.
Maitsesta apelsinikoore, kaneeli ja kardemoniga.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"></span> </div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Tõsta tainas suuremasse kandilisse vormi (20x30 cm), lao peale
rabarberitükid ning puista peale kaneeli ja kardemoni. Küpseta 180-kraadises ahjus
35 minutit.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: Georgia;"></span> </div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: Georgia;">* <em>kodujuustuterad küpsevad selles koogis kõvemaks. Kui see ei meeldi, soovitan kodujuustu eelnevalt kas kahvli või saumiksriga püreestada.</em></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpHHMOQdRnI2umSwNfwq4eNQ6l5wn0OhRBlgWUj-lDA3qSGlqKArFzsI1DC67sRHF2XqWnw4qc3D-yDXyujUC1E66k0FHO3XNwO4T7uzmRLDplrOkdgeQG8gRtc0hNWsxdb-DOdCVoEhc/s1600/IMG_8323-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpHHMOQdRnI2umSwNfwq4eNQ6l5wn0OhRBlgWUj-lDA3qSGlqKArFzsI1DC67sRHF2XqWnw4qc3D-yDXyujUC1E66k0FHO3XNwO4T7uzmRLDplrOkdgeQG8gRtc0hNWsxdb-DOdCVoEhc/s1600/IMG_8323-1.jpg" /></span></a></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com9tag:blogger.com,1999:blog-5890678406214664244.post-87513098095900067332015-05-16T18:51:00.001+03:002015-05-16T18:53:00.117+03:00Rabarbrikook mandlikreemiga<div style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Igal aastal, kui algab rabarbrihooaeg, tekib tahtmine kõikide klassikaliste rabarbrikookide kõrval katsetada midagi uut. See retsept pole küll uus (millal miski retsept enam ongi uus?), küll aga minu jaoks, sest sellist rabarbrikooki pole mina varem teinud. Mõnus mahlane, kergelt hapukas ja mandlimekiga. Retsept pärit <a href="https://toidutegu.wordpress.com/2010/05/07/rabarberi-mandlikreemipirukas/" target="_blank">Sille blogist</a>.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidLG4v-TFZMiSfLG7C4gfjsno8Y_bGJfg1A-2lMPxQ9Y2yxFik04EbrDWpI5mTN5-h9YcNEYhUy4AEQngTCYlIRFNZQeR7g7dBaCAuSb4Fo5CVxM8h1weFO-dplP6LPzwnj5qNXjT5Tq0/s1600/IMG_8300-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidLG4v-TFZMiSfLG7C4gfjsno8Y_bGJfg1A-2lMPxQ9Y2yxFik04EbrDWpI5mTN5-h9YcNEYhUy4AEQngTCYlIRFNZQeR7g7dBaCAuSb4Fo5CVxM8h1weFO-dplP6LPzwnj5qNXjT5Tq0/s1600/IMG_8300-1.jpg" /></a></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Kook sai üsna sarnane hapukoorekattega rabarbrikoogile, kuid mahedam. Põhjas kasutasin ma lisaks nisujahule ka kookos- ja kaerajahu, mis tegid põhja muredamaks, aga mitte liiga pudiseks. Mandlilikööri asemel kasutasin mandliessentsi, mida võib täiesti julgelt lisada, sest lihtsalt mandlijahu seda õiget mandlimekki ei anna.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><em><b><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;">Tainas</span></b></em><em><span style="border: 1pt none windowtext; padding: 0cm;">:</span></em><br />
100 g võid<br />
35 g suhkrut<br />
1 muna<br />
140 g jahu (<i>pane osa kookos- ja kaerajahu</i>)<br />
25 g kartulitärklist<o:p></o:p></span></div>
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<br /></div>
<div style="background: white; margin: 0cm 0cm 0.0001pt; outline: 0px; vertical-align: baseline;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><em style="font-weight: inherit; outline: 0px;"><b><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;">Täidis</span></b></em><em><span style="border: 1pt none windowtext; padding: 0cm;">:</span></em><br />
300 g rabarbrit<br />
50 g mandlijahu*<br />
50 g (tuhk)suhkrut<br />
2 muna<br />
300 g kodujuustu<br />
100 g hapukoort<br />
75 g suhkrut<br />
mandliessentsi<o:p></o:p></span></div>
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<br /></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Vahusta toasoe või suhkruga ja lisa muna. Sega jahu ja kartulitärklis
omavahel ning puista võivahu hulka. Sega ühtlaseks ning suru tainas u 26 cm
läbimõõduga võitatud vormi põhja ja äärtele ning tõsta täidise valmistamise
ajaks külmkappi.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Täidise valmistamiseks sega munad, suhkur, kodujuust, hapukoor,
mandlijahu ja (tuhk)suhkur ning püreesta saumikseriga ühtlaseks. Maitsesta mandliessentsiga
(võid seda julgelt lisada, sest küpsedes selle maitse väheneb). Täidis tuleb
üsna vedel, kuid küpsedes see hangub.<o:p></o:p></span></div>
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<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Tükelda rabarber ning laota tainale, vala peale täidis ning küpseta
200-kraadises ahjus 30-40 minutit.<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">* <i>Kui kasutad valmis
mandlijahu, siis ei pea tuhksuhkrut kasutama. Kui aga jahvatad ise
mandlilaastudest jahu, siis on seda lihtsam teha koos tuhksuhkruga, siis ei
lähe mandlid jahvatamisel rasvaseks.<o:p></o:p></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPp5CwQ-t8jHqZ1Ty40yc53obTHJq1i6goe5cR6bnGTaqJM6Q-NYPze9Ht1rHPS3On3VV9XC953Qec3ofwHJZsX1cCDl_41kvqKzOwx5blHivr6KBlJBbtAMJHUIaRvn6SwEhJRit4FE8/s1600/IMG_8281-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPp5CwQ-t8jHqZ1Ty40yc53obTHJq1i6goe5cR6bnGTaqJM6Q-NYPze9Ht1rHPS3On3VV9XC953Qec3ofwHJZsX1cCDl_41kvqKzOwx5blHivr6KBlJBbtAMJHUIaRvn6SwEhJRit4FE8/s1600/IMG_8281-1.jpg" /></a></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com2tag:blogger.com,1999:blog-5890678406214664244.post-25758576697553759472015-05-07T06:20:00.002+03:002015-05-07T06:22:52.759+03:00Kakaokondenspiima muffinid kohviga<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Mõni aeg
tagasi jagas Polven Foods oma tooteid katsetamiseks. Nii sai välja mõeldud üks
retsept, mida nüüd jagan. Kuna need muffinid said üsna rammusad, siis tegin
neid ainult kuus, aga kui soovid muffinipanni jagu teha, kahekordista koguseid.
Kohvi annab magusale kondenspiimale mõrkjust, jõhvikad lisavad hapukust. Igati mõnusad näiteks hommikusöögi kõrvale ampsata :)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWaqLqyBopRTEnGBDgB_N2BrPF5ocM5zanrGkHdJKjlSjbt5ug-JVaWHjnnK5kpqEN1ZKBLhyphenhyphenzkLhgCYdIaYUUG1ltbkJK4rdFibQqURscNVJyNGJw8JC8cC11-cp_5QkFr7kEzoWJM24/s1600/IMG_8201-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWaqLqyBopRTEnGBDgB_N2BrPF5ocM5zanrGkHdJKjlSjbt5ug-JVaWHjnnK5kpqEN1ZKBLhyphenhyphenzkLhgCYdIaYUUG1ltbkJK4rdFibQqURscNVJyNGJw8JC8cC11-cp_5QkFr7kEzoWJM24/s1600/IMG_8201-1.jpg" /></a></div>
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<b style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Muffinid:</b></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">50 g nisujahu<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">50 g kaerajahu<br />5 tl lahustuvat kohvi<br />
1 tl küpsetuspulbrit<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 g soola<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">250 g kakaoga JAANI kondenspiima<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">50 g hapukoort<br />
50 g sulatatud võid või kookosrasva<br />
1 muna<br />
1 tl vanilli(-ekstrakti, -suhkrut, -pastat)<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">apelsinikoort<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">150 g kuivatatud jõhvikaid<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Katteks</b>:<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">150 g kohupiima<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">150 g toasooja toorjuustu</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">
<br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><b><o:p></o:p></b></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Sega suures kausis jahu, kohvipulber, küpsetuspulber ja sool.
Teises kausis sega kondenspiim, hapukoor, sulatatud jahutunud või, muna ja
vanill. Maitsesta apelsinikoorega. Vala saadud segu kuivainete juurde ja sega ühtlaseks
seguks. Lisa kuivatatud jõhvikad.<o:p></o:p></span></div>
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<br /></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Tõsta muffinipanni, mis on
vooderdatud pabervormidega. Tõsta segu julgelt vormi äärteni, nii saad üsna
suured muffinid. Küpseta
180 kraadi juures u 20 minutit. Muffinid on küpsed, kui keskele torgatud tikk
tuleb puhtana välja.<o:p></o:p></span></div>
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<br /></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Kaunista
jahtunud muffinid kohupiima-toorjuustukreemiga.<o:p></o:p></span><br />
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAY9O8uskfGt82jz3XNhuAnV0qjQq3uEt1rkylXYMbIPVq8KpdrPeQ2YA16HvBzzvNo76HLiVdXmqiC6ZMMgyUXAYUzLSUaBPG06Q3N23XKZymM4QxzQM6zojDTOivAvzxwPINRgmS02Y/s1600/IMG_8183-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAY9O8uskfGt82jz3XNhuAnV0qjQq3uEt1rkylXYMbIPVq8KpdrPeQ2YA16HvBzzvNo76HLiVdXmqiC6ZMMgyUXAYUzLSUaBPG06Q3N23XKZymM4QxzQM6zojDTOivAvzxwPINRgmS02Y/s1600/IMG_8183-1.jpg" /></a></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">*
<i>Tooteid jagas katsetamiseks Polven Foods.</i></span><br />
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com1tag:blogger.com,1999:blog-5890678406214664244.post-16278852937670516952015-04-25T12:20:00.002+03:002015-04-25T12:24:11.467+03:00Lihtsad kookosküpsised<div style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Taas midagi lihtsat. Põhimõtteliselt koosnevad need küpsised kahest komponendist: kookoshelvestest ja kondenspiimast. Viimast jäi mul muffinite (nende retsepti jagan peagi) tegemisest järgi ja niisama seisma ei tahtnud jätta. Kuigi kondenspiima võiks ju niisama ka süüa, aga seekord ei olnud kuidagi seda tuju :) Niisiis ühendasin need hoopis kookoshelvestega, lisasin veidi laimimahla ja vanilli ning valmis saidki ühed mõnusad krõbedad küpsised. Kuna mulle väga suured kookoshelbed ei meeldi, siis teisel korral katsetades asendasin osa helvestest kookosjahuga ja nii meeldisid need mulle veelgi rohkem :) Võid proovida ka kakaomaitselise või keedetud kondenspiimaga.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyphenhyphen1V8CzwlrL412EUiYwGev38Zn3hdKfWGQtkR5pVzsVtjaV50LXMimJy2M3Zyg08gO-TCQ2kLIwPMf0UjncP0pnqw8CXoWDYCgRWVMVUGtfoA6oWRyPlS60TcOZcNwuj8RmxuB_vy9H4/s1600/IMG_8209-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyphenhyphen1V8CzwlrL412EUiYwGev38Zn3hdKfWGQtkR5pVzsVtjaV50LXMimJy2M3Zyg08gO-TCQ2kLIwPMf0UjncP0pnqw8CXoWDYCgRWVMVUGtfoA6oWRyPlS60TcOZcNwuj8RmxuB_vy9H4/s1600/IMG_8209-1.jpg" /></a></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b><span lang="EN-US">Küpsised</span></b><span lang="EN-US">:<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2,5−3 dl
kookoshelbeid*<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">125 g
magusat kondenspiima<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 tl vanilli<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 spl laimimahla</span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">soola<o:p></o:p></span></span></div>
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<br /></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b><span lang="EN-US">Glasuur</span></b><span lang="EN-US">:<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">30 g tumedat
šokolaadi<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Sega kõik ained omavahel, võta tainast 20-grammised pallikesed, suru
lamedamaks ja aseta ahjuplaadile. Küpseta 180kraadises ahjus 12-15 minutit
kuldpruuniks.<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Sulata šokolaad ja nirista jahtunud küpsistele.<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">* <i>võid osa helvestest asendada
kookosjahuga, nt 1 dl jagu.<o:p></o:p></i></span></span><br />
<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-7NI7k-csGydaE0nPpN4bhKknMk4Dg6cUMQJRbfufcGr1T7avoLGRYo5lFPg-rcsnNeooh6nYTxggXqKoV23Qwkib1Yq3_uCvUoiRgfWl9fA6YXnEZcgRNICh_EwRiZxYqvhmGsc5VU/s1600/IMG_8205-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-7NI7k-csGydaE0nPpN4bhKknMk4Dg6cUMQJRbfufcGr1T7avoLGRYo5lFPg-rcsnNeooh6nYTxggXqKoV23Qwkib1Yq3_uCvUoiRgfWl9fA6YXnEZcgRNICh_EwRiZxYqvhmGsc5VU/s1600/IMG_8205-1.jpg" /></a></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com0tag:blogger.com,1999:blog-5890678406214664244.post-18188942598738100562015-04-11T19:35:00.001+03:002015-04-29T21:22:04.923+03:00Lihtne sidrunikook glasuuriga<div class="MsoNormal" style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">See kook valmib kiiresti – ainult
ainete kokkusegamise vaev, mis võtab umbes 5 minutit. Hakkama saab ühe kausi ja
vispliga ning loomulikult on vaja ka küpsetuspaberiga kaetud ahjuvormi :)</span><br />
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgntk9zLdJ_MeNDjPUXiMwIjD4rAgfkNn8YovT5yus4gmnaIrTH1e5Xb68PxtmjFxQnPSlKs9UxtxaGlmyl-EZ8W3Q-iKGZUKlMYM9jt34mseqPXkFxNSMAXA71o6XcA46gEjobotqzC_o/s1600/IMG_8146-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgntk9zLdJ_MeNDjPUXiMwIjD4rAgfkNn8YovT5yus4gmnaIrTH1e5Xb68PxtmjFxQnPSlKs9UxtxaGlmyl-EZ8W3Q-iKGZUKlMYM9jt34mseqPXkFxNSMAXA71o6XcA46gEjobotqzC_o/s1600/IMG_8146-1.jpg" /></a></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Vaja läheb:<o:p></o:p></span></b></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">110 g võid</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">65 g suhkrut</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 muna</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">0,25 tl soola</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 tl vanilli(kaunapastat)</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 spl sidrunimahla</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">poole sidruni riivitud koor</span></div>
<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">1,5 dl jahu*</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Glasuur</b>:</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 dl tuhksuhkrut</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 spl sidrunimahla</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">poole sidruni riivitud koor</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<div class="MsoNormal">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Sulata või, lisa suhkur, sool,
vanill, munad, sidrunimahl ja -koor ning sega ühtlaseks seguks. Viimasena
puista juurde jahu. Sega kokku ja tõsta küpsetuspaberiga kaetud vormi (mina
kasutasin 15 x 20 cm kandilist vormi). Küpseta 180-kraadises ahjus 15-20
minutit. Kook on valmis, kui puutikuga katsudes tuleb see puhtalt välja.</span></div>
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</div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Glasuuri jaoks sega tuhksuhkur sidrunimahla ja -koorega ning
vala see jahtunud koogile. Lase veidi taheneda ja serveeri.</span><br />
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">* <i>sobib ükskõik milline jahu :)</i></span><br />
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGaCoWTFCSQvaHdaNCTPRmA8PSHWQMoT07JoDALkxTz7tkEBtZI5jO2VuW2gfGIVwyvHKuW8W5yoOSYjpls_4zB197TGd_R0fk28_Uvx5oL-ouLMZmu3K80BpslDQ33_WWL0ACqtfuGlY/s1600/IMG_8130-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGaCoWTFCSQvaHdaNCTPRmA8PSHWQMoT07JoDALkxTz7tkEBtZI5jO2VuW2gfGIVwyvHKuW8W5yoOSYjpls_4zB197TGd_R0fk28_Uvx5oL-ouLMZmu3K80BpslDQ33_WWL0ACqtfuGlY/s1600/IMG_8130-1.jpg" /></a></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com1tag:blogger.com,1999:blog-5890678406214664244.post-65646651921809829722015-03-29T12:19:00.000+03:002015-03-29T12:21:45.875+03:00Kihiline datli-pähklimaius vaarikakattega<div class="MsoNormal" style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Kui nägin seda maiust <a href="http://toiduteemal.blogspot.com/2015/02/kihiline-maius-datlite-pahklite-ja.html" target="_blank">Tuuli blogis</a>, teadsin, et tahan seda kindlasti järgi proovida. Esimesel korral jäi see minu jaoks
liiga magus, proovisin veel mitmeid kordi või ja datlitega mängida ning
timmisin maitsed endale sobivaks. Siiski, kuna ma pole suur šokolaadisõber, otsisin sellele asendust. Lisaks laimile leidsid tee maiuse
kattesse mu lemmikmarjad – vaarikad. Veidi šokolaadi võib ka kõige peale
niristada, aga ei pea. Proovisin ka vaarika ja Kreeka jogurti kooslust sinna
peale sobitada, kuid kuna jogurt külmub palju kõvemaks, siis ei läinud see
ülejäänud maiusega kokku, sest sellest kihist oli raske läbi hammustada.
Kindlasti peaks selle maiuse sügavkülma tahenema panema, umbes paariks tunniks.
Seejärel on hea maius suupärasteks tükkideks lõigata, siis saab seda otse karbist suhu
pista või siis jätta tükike enne söömist mõneks minutiks sulama, palju pole selleks
vaja :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRkxuAmJUybwuhZzG2kDIm8XCXuKlCrGp7RvT-UU6m2edpl-YlLl4CdC7-L8i9NWBbHSGLPZzn8wRgw5UqsOKpttsn3BHuJ1yQEKeGvDRDpBtrCqMubQssQHav6ARPTO8MhxVuualJ7vY/s1600/IMG_8080-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRkxuAmJUybwuhZzG2kDIm8XCXuKlCrGp7RvT-UU6m2edpl-YlLl4CdC7-L8i9NWBbHSGLPZzn8wRgw5UqsOKpttsn3BHuJ1yQEKeGvDRDpBtrCqMubQssQHav6ARPTO8MhxVuualJ7vY/s1600/IMG_8080-1.jpg" /></a></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Ühinen Tuuli soovitustega
kasutada selles maiuses värskeid Juicy Dates datleid (leiab Rimist karbiga), kuid miskipärast on need viimasel ajal poodidest kadunud. Aga sobivad ka tavalised kuivatatud datlid, mida võib u pool tundi soojas vees leotada.</span></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Põhi:</span></b></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">50 g India pähkleid</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">3 datlit</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">15 g võid</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1,5 spl kookosjahu</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">soola</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 tl laimimahla</span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Vahekiht:</span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">5 datlit</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">20 g võid</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 tl mett </span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">vanilli</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">soola</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">0,5 tl laimimahla</span></div>
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<br /></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Kate</b>:</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">80 g (külmutatud) vaarikaid</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 tl mett</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 tl laimimahla</span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Šokolaaditriibud</b>:</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">30 g sulatatud šokolaadi </span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Põhja jaoks purusta
köögikombainis kõik koostisained ühtlaseks seguks ja kata nt väiksem keeksivorm
kilega ja määri segu sinna peale. Vahekiri jaoks purusta kõik koostisained
samuti köögikombainis ja määri põhjale. </span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Katte jaoks toimi samamoodi nagu
teiste kihtidega. Külmutatud vaarikate puhul saad külma vaarikapuru. Suru segu lusikaga
vastu kausi serva, siis hakkab see kokku ja saab tõsta vahekihi peale. </span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Soovi korral nirista peale sulatatud
šokolaadi (pane tähele, et see tahkub külma vaarikamassi peal kiiresti).</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Aseta vorm </span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">paariks tunniks</span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"> sügavkülma.
Lõika suupärasteks tükkideks ja hoia karbiga sügavkülmas. Võid enne söömist
kohe tarbitava koguse paariks minutiks välja tõsta, siis ei ole maius liiga
tahke.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF6Nk81fTuXZnl3Yt_LJaW47hv06HdJkasnEF5VT0c0M9_pFECQRWvtypPTis3raMC_nTCNZZjJ0u9LcYcwkoImu0GxfGbOeMYqF1xVb0X-VNHOv210E_kXhkDPVwl2cREpsrFibfSy5U/s1600/IMG_8093-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF6Nk81fTuXZnl3Yt_LJaW47hv06HdJkasnEF5VT0c0M9_pFECQRWvtypPTis3raMC_nTCNZZjJ0u9LcYcwkoImu0GxfGbOeMYqF1xVb0X-VNHOv210E_kXhkDPVwl2cREpsrFibfSy5U/s1600/IMG_8093-1.jpg" /></a></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com1tag:blogger.com,1999:blog-5890678406214664244.post-31281502197677617772015-03-15T14:09:00.001+02:002015-03-15T14:09:19.370+02:00Banaani-biskviidirull<div style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Üks lihtne magustoit, mida ei ole keeruline valmistada ega nõua ka palju aega. Samal ajal kui biskviit ahjus küpseb, saab ette valmistada banaanid. Kui soovid, võid biskviidile määrida kohupiimakreemi ja seejärel asetada peale banaani ning kokku rullida. Sel juhul oleks hea lasta rullil mõned tunnid külmas taheneda.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Biskviit</b>:</span><br />
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 suurt muna</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 spl suhkrut</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 spl sulatatud võid</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 spl kakaod</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 spl kookosjahu</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">0,5 spl kartulitärklist</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">soola</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">röstitud ja purustatud metsa- või India pähkleid</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Praetud banaan</b>:</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 suurt banaani</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 spl võid</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">kardemoni</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">kaneeli</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">vanilli(ekstrakti)</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">poole laimi mahla</span></div>
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<span style="background: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Vahusta munad
suhkru ja soolaga tugevaks vahuks. Lisa sulatatud või. Sega kookosjahu, tärklis ja
kakao kokku ning puista munavahu juurde. Määri 20 x 30 cm vorm võiga, puista
põhjale purustatud pähklid, tõsta peale tainas ja küpseta 200 kraadi juures 10
minutit.<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Sulata pannil
või, lisa maitseained, vanill ja laimimahl. Aseta terved kooritud banaanid pannile ja prae
mõlemalt poolt kuldseks.<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Lõika biskviit
pooleks, aseta ühele poolele banaan ja keera rulli. Tee sama teise poole
biskviidi ja banaaniga. Serveeri jäätise, kohupiimakreemi või vahukoorega. <o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI5m6IxaL-HjmIV7H6jgIkx9TaGn5FdIiseaCFQbrnRCZeeskiluIitGOvONfiaFVDdB5H_ITKkdv0_IXc6APN6b9ihecEMdYGOYBtUumbuMt-uSXmTt4j1uLzRuSxhhCqLVbsxLeGiaM/s1600/IMG_7999-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI5m6IxaL-HjmIV7H6jgIkx9TaGn5FdIiseaCFQbrnRCZeeskiluIitGOvONfiaFVDdB5H_ITKkdv0_IXc6APN6b9ihecEMdYGOYBtUumbuMt-uSXmTt4j1uLzRuSxhhCqLVbsxLeGiaM/s1600/IMG_7999-1.jpg" /></a></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><span style="background: white;"><o:p> </o:p></span><span style="background-color: white; line-height: 10.4pt;"> </span></span></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com0tag:blogger.com,1999:blog-5890678406214664244.post-16948049358083687312015-02-28T12:19:00.000+02:002015-06-19T12:46:48.426+03:00Laisk ja rullis Napoleoni kook<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<em style="line-height: 13.5pt;"><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Eelmisel
nädalal käisime <a href="http://www.olgainkitchen.com/" target="_blank">Olgaga</a> Toiduakadeemias magustoidukoolitusel, mida juhendas Kertu
Lukas. Täitsa tore üritus oli. Kertu jättis väga armsa ja südamega asja juures
oleva inimese mulje. Kohati tundus uskumatu, et kuidas ta küll kõigi juurde oma
nõu ja abiga jõudis (ikkagi viis viie-kuueliikmelist meeskonda).</span></span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKcu0wCcjrQhm9uE-UTIfAbKpQx2YmcddXBQrI4y5wjh5jjB3NH7H961m2KPb14pOPBea9RzHDfy3EughKH2CMC685MHij9yvZ46PRGtR17QTP-pTLPUS_xU5ECfwAZE700SoNFl92z64/s1600/IMG_8036-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKcu0wCcjrQhm9uE-UTIfAbKpQx2YmcddXBQrI4y5wjh5jjB3NH7H961m2KPb14pOPBea9RzHDfy3EughKH2CMC685MHij9yvZ46PRGtR17QTP-pTLPUS_xU5ECfwAZE700SoNFl92z64/s1600/IMG_8036-1.jpg" /></a></div>
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<em style="line-height: 13.5pt;"><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span></span></em></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 1pt none windowtext; color: #444444; font-family: Georgia, 'Times New Roman', serif; line-height: 13.5pt; padding: 0cm;">Igatahes
valisime (või noh, kuna Olgal ei olnud eelistusi), siis tegin otsuse mina,
millise magustoidu valmistamise ette võtame. Kes käinud, see teab, et
tavaliselt on menüüs 5-6 toitu ning kohale tulnud inimesed jagatakse sooviavalduse ehk käetõstmise järgi gruppidesse ja toidutegu võibki alata. Üsna kiirelt sai
selgeks, et valisin liiga kerge magustoidu (peene nimega puuvilja </span><span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 1pt none windowtext; color: #444444; font-family: Georgia, 'Times New Roman', serif; line-height: 13.5pt; padding: 0cm;"><i>carpaccio tartallette</i>)</span><em style="color: #444444; font-family: Georgia, 'Times New Roman', serif; line-height: 13.5pt;"><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;">, sest kui tainas külmas puhkas ja kreem ka
jahtus, ei olnud meil muud teha, kui ringi käia ja vaadata, mida teised teevad.
Samas oli see ju hea, sai näha, kuidas läheb ja edeneb ning mõne nipigi kõrva
taha poetada :)</span></em><em style="color: #444444; font-family: Georgia, 'Times New Roman', serif; line-height: 13.5pt;"><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"> Lõpusirgel aga selgus, et kui meie toidu
tegemise esimene pool venis ja kulus niisama olemisele, siis teisel poolel tuli
juba rabelema hakata. Õigemini võttis jubedalt aega kuue vormi kaupa korvikeste
valmistamine. Siis aga hakkas keedukreem otsa saama. Õnneks naabritel jäi
kõvasti keedukreemi üle ja nad jagasid seda lahkelt meiega. Oh, kui ma vaid oleks
siis teadnud, kui hea kraam seal valminud on! Esimese hooga retsepti vaadates
praakisin selle retsepti kohe välja, sest see sisaldas 900 ml!!! v a h u k o o
r t!</span></em></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;">Pika jutu
lõpetuseks jõuangi viimaks välja selleni, mida ma öelda tahan – see kreem oli
lihtsalt imeline! Nii maitsekas, temas oli elu! Ja no maitsepungad lihtsalt
tantsisid. Nii ma seal seda otse potist lusikaga sõin ja teisigi maitsma
ärgitasin, sest no tõesti oli hea kreem. Ja kui nägin <a href="http://www.sauletavirtuve.lt/?p=3778" target="_blank">selles Leedu blogis</a></span></em><em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"> vahva kujuga Napoleoni kooki, teadsin, et tahan seda järgi proovida. Ja kuna
võikreem mulle väga ei istu, siis see uus keedukreem sobib ideaalselt :)</span></em><em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"> Ja nii oligi! See kreem sobib minu meelest
ka niisama magustoiduks nt puuviljasalati juurde </span></em><em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;">:) </span></em><em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;">Minu käsi muidugi ei paindunud nii palju
vahukoort panema, seega asendasin pool kogust kohvikoorega – ikka natuke parem
kui täisrasvane koor – ja ülejäänud 100 ml asemel pigistasin sisse
apelsinimahla :D Suhkrukogust vähendasin ka 40 grammi võrra, muidu oleks olnud
liiga magus.<o:p></o:p></span></em></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><br /></span></em></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4H99Nwz3OowZi6f5IayIYal2ZibVAJFZNaUExQNKX_cy1xwXxEpbhhIkKTJFY-aPmcx6ckRfA-R4gBRZUuzj9OSYDZmKjpq9F8S6kPP8cywU0CZCAEwNR5PWNkl99_N4KQ07qrMKh6-I/s1600/IMG_8062-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4H99Nwz3OowZi6f5IayIYal2ZibVAJFZNaUExQNKX_cy1xwXxEpbhhIkKTJFY-aPmcx6ckRfA-R4gBRZUuzj9OSYDZmKjpq9F8S6kPP8cywU0CZCAEwNR5PWNkl99_N4KQ07qrMKh6-I/s1600/IMG_8062-1.jpg" /></a></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><br /></span></em></span></div>
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<em style="color: #444444; font-family: Georgia, 'Times New Roman', serif; line-height: 13.5pt;"><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;">Järgmisel
päeva märkasin veel, et nami-nami Pille oli sama kooki näinud Vene blogis ja
juba järgigi proovinud. Tema katsetuse ja viite sellele blogile leiab muidugi <a href="http://nami-nami.ee/Recipe/View/19801/Napoleoni-rull" target="_blank">nami-namist</a>. Vene lehel saab näha ka
tegemisõpetuse pilte :)</span></em></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;">Terminitest
rääkides, siis kas selle tordi puhul oleks õigem tort või kook? Ma tahaks ja
nimetangi seda koogiks, sest tort on midagi, millel on kreemikaunistused,
marjad või muu taoline, see kook aga saab oma efekti mitte just kõik
tavapärasemast kujust :)</span></em><em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"> Kontrollisin järgi, et mida EKSS ehk eesti
keele seletav sõnaraamat räägib. Seal kirjeldatakse torti kui ʼ</span></em><span class="d">suurt,
hrl. ümmargust mitmekihilist kaunistatud kookiʼ ja koogi kohta öeldakse, et see
on </span><em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;">ʼ</span></em><span class="d">küpsisest suurem
ja pehmem küpsetatud kondiitritoode</span><em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;">ʼ.</span></em><span class="d">
Nii et mu mõte on vist õiges suunas liikunud :)</span></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><em><b><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><br /></span></b></em></span></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><em><b><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;">Ribad:</span></b></em><em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><o:p></o:p></span></em></span></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">400 g
lehttainast<o:p></o:p></span></span></em></div>
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<br /></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><em><b><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;">Kreem:</span></b></em><em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><o:p></o:p></span></em></span></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">400 ml
vahukoort<o:p></o:p></span></span></em></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">400 ml
kohvikoort<o:p></o:p></span></span></em></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 dl
veriapelsini mahla (u 2 apelsini)<o:p></o:p></span></span></em></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 tl vanilli<o:p></o:p></span></span></em></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1
kaneelipulk<o:p></o:p></span></span></em></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2
veriapelsini* riivitud koor<o:p></o:p></span></span></em></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">3 muna<o:p></o:p></span></span></em></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">185 g
suhkrut<o:p></o:p></span></span></em></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">50 g
maisitärklist<o:p></o:p></span></span></em></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">0,5 tl soola<o:p></o:p></span></span></em></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><em><span style="border: 1pt none windowtext; font-style: normal; padding: 0cm;">85 g võid</span></em><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><em><o:p></o:p></em></span></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><em><span style="border: 1pt none windowtext; padding: 0cm;"> </span></em><span style="line-height: 13.5pt;"> </span></span></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<span style="border: 1pt none windowtext; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Eelsoojenda ahi 200 kraadini. Lõika lehttainast u 1 cm
laiused ribad. Tõsta need ahjuplaadile ja küpseta need kuldpruuniks (u 10 minutit).
Tõsta kõrvale ja jahuta. Jäta mõni riba kaunistamiseks.<o:p></o:p></span></span></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<br /></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<span style="border: 1pt none windowtext; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Kreemi jaoks vala vahu- ja kohvikoor paksupõhjalisse
kastrulisse, pigista juurde apelsinimahl, lisa vanilje, kaneelipulk ja
apelsinikoor. Kuumuta koor keemiseni. Tõsta tulelt ja lase maitsetel tõmmata.
Sega suures kausis kokku munad, suhkur, tärklis ja sool. Vala koor (teise
kastrulisse) läbi sõela, et eemaldada kaneelipulk ja apelsinikoor ning kuumuta
koor uuesti keemis<a href="https://www.blogger.com/null" name="_GoBack"></a>eni. Vala kuum koor munasegu hulka ja
sega pidevalt. Seejärel vala tagasi kastrulisse ja kuumuta pidevalt segades, kuni
segu pakseneb. Tõsta kuumuselt ära, lisa või ja jahuta.<o:p></o:p></span></span></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><span style="border: 1pt none windowtext; padding: 0cm;"> </span><span style="line-height: 13.5pt;"> </span></span></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<span style="border: 1pt none windowtext; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Laota toidukile lauale. Määri sellele veidi kreemi, et kile
oleks õhukese kreemikihiga kaetud ja sinna peale mahuks kõrvuti u 5-6 riba.
Laota sellele väikeste vahedega 1/5 ribadest**. Tõsta neile kreemi ja laota
pooled ribad peale. Korda sama nii kaua, kuniks ribad otsa saavad. Määri kreem
peale ja ka külgedele. Tõsta kile servad üles kokku, keera otsad alla ja vormi
rulliks. Minul sai kook nii palju lai, et otsad läksid napilt kokku, seega
keerasin rullile teistpidi veel kile otsa. Suru, et segu moodustaks ühtlase rulli.
Võid rulli tõsta ka suuremasse piklikku vormi (nt keeksivormi), siis see aitab otsi paremini koos hoida.<o:p></o:p></span></span></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<br /></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><span style="border: 1pt none windowtext; padding: 0cm;">Jäta vähemalt üheks ööpäevaks külma. Veel parem kui hoiad
külmas kaks-kolm ööpäeva, siis jõuab kreem imenduda ja rulli on parem lõigata
ning maitsed ühtlustuvad. Mina tegin koogi kolmapäeva õhtul valmis ja lõikasin
lahti täna hommikul :)</span></span></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<br /></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<span style="border: 1pt none windowtext; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Pärast kile eemaldamist purusta küpsetamisel ülejäänud ribadega.
Lõika viiludeks ja serveeri.<o:p></o:p></span></span></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<br /></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<br /></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><span style="border: 1pt none windowtext; padding: 0cm;">* <i>Veriapelsine igal
pool ei pruugi müügil olla. Mina olen saanud Rimist. Need võib asendada ka mis
iganes meelepärase tsitruselisega (nt punase greibiga), aga veriapelsinil
muidugi kohe on see eriti mõnus ja õige maitse, et soovitan otsida</i> :) <i>Nagu piltidelt näha, siis need apelsinid ei olegi nii punased, kuigi maitse on siiski teistsugune kui tavalisel. Minu kuuest apelsinist oli ainult üks, millel oli rohkem punast kui kollast, ülejäänud olid kõik kollased.</i></span></span></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<br /></div>
<br />
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<span style="border: 1pt none windowtext; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">** <i>Kogus oleneb,
kui peenikesed ribad tegid. Mul tulid pigem peenemad, seega sain viis kihti.</i></span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></div>
<div style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<span style="border: 1pt none windowtext; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></span></div>
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<span style="border: 1pt none windowtext; padding: 0cm;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></span></div>
Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com9tag:blogger.com,1999:blog-5890678406214664244.post-2349498713095304432015-02-14T20:54:00.000+02:002016-01-20T15:06:13.533+02:00Vastlakuklid<div style="text-align: justify;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">Kuidagi on läinud nii, et ma polegi oma elu jooksul ise vastlakukleid teinud. Eelmisel aastal ma vist ei söönudki neid. Maadlesin endaga, et kas süüa või ei, peale jäi ei, sest mis sellest saiast vahukoorega ikka süüa :D Seekord aga ajas Olga <a href="http://www.olgainkitchen.com/2015/02/08/vastlakuklid/" target="_blank">oma blogis</a> isu peale ja kuna keefiriga pärmitainast polnud ka varem teinud, siis nii saigi kaks uut asja kokku pandud ja tulemusega olen rohkem kui rahul. Noh, välimuse kallal saab norida, aga maitse oli hea. Lisan veel, et taina tegemine on väga lihtne ja väga palju ei pea ka sõtkuma :)</span></div>
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<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvPSLyFud99P-rUbkwoMoa88shazcHap_QgJoVEeee6QK6-YPocs0ZnvR_azb0BjGEUg_aqFFKfY0LIfKorxnxU21m4Z3-2LD77hmpTpn2srhEWYd1wiRuoLn7Fvo4G22qV5nIgfdQFc/s1600/IMG_7941-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvPSLyFud99P-rUbkwoMoa88shazcHap_QgJoVEeee6QK6-YPocs0ZnvR_azb0BjGEUg_aqFFKfY0LIfKorxnxU21m4Z3-2LD77hmpTpn2srhEWYd1wiRuoLn7Fvo4G22qV5nIgfdQFc/s1600/IMG_7941-2.jpg" /></a></div>
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<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">Täidise puhul lasin fantaasial lennata ning valmistasin kolm varianti: apelsinimartsipani, halvaa ja moosiga. Viimase hulka segasin kuklitest eemaldatud saiapuru, et ei peaks seda ära viskama või niisama sööma. Puhas vahukoor ei ole jätkuvalt mu lemmik, seega ühendasin selle toorjuustuga ja sai väga mõnus :)</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><b>Vaja läheb</b>:<b><o:p></o:p></b></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">3 dl keefirit<o:p></o:p></span></div>
<div style="background: white; font-stretch: inherit; margin: 0cm 0cm 0.0001pt; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">100 g
võid<o:p></o:p></span></div>
<div style="background: white; font-stretch: inherit; margin: 0cm 0cm 0.0001pt; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">25 g
pärmi<o:p></o:p></span></div>
<div style="background: white; font-stretch: inherit; margin: 0cm 0cm 0.0001pt; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">0,5 tl
soola<o:p></o:p></span></div>
<div style="background: white; font-stretch: inherit; margin: 0cm 0cm 0.0001pt; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">4 sl
suhkrut<o:p></o:p></span></div>
<div style="background: white; font-stretch: inherit; margin: 0cm 0cm 0.0001pt; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">7−8 dl
jahu<o:p></o:p></span></div>
<div style="background: white; font-stretch: inherit; margin: 0cm 0cm 0.0001pt; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">jahvatatud
kardemoni<o:p></o:p></span></div>
<div style="background: white; font-stretch: inherit; margin: 0cm 0cm 0.0001pt; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">1
munakollane (määrimiseks)<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><b>Kreem</b>:<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">400 ml 35% rõõska koort<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">400 g toorjuustu<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">3</span><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">−</span><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">4 spl (rafineerimata) suhkrut</span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">2 tl vanilli</span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<br /></div>
<div style="background: white; font-stretch: inherit; margin: 0cm 0cm 0.0001pt; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><b>Täidis</b>:<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">moosi<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">purustatud halvaad ja hapukoort<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">hakitud (apelsini)martsipani<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">Pärmitaina tegemiseks s</span><span style="color: #444444; font-family: "georgia" , "times new roman" , serif; text-align: justify;">ulata
kõigepealt või ja jäta jahtuma.</span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<br /></div>
<div style="background: white; font-stretch: inherit; margin: 0cm 0cm 0.0001pt; text-align: justify; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">Vala
keefir potti ning soojenda tasasel tulel, kuni keefir on käesoe. Sega suures
kausis pärm suhkruga. Lisa käesoe keefir. Seejärel lisa pool jahust ja sool.
Nüüd lisa jahtunud või ja seejärel jätka jahu lisamist järk-järgult. Sõtku,
kuni tainas lööb käte ja kausi küljest lahti. Valmis tainas kata rätikuga ja
pane sooja kohta u 45 minutiks kerkima.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<br /></div>
<div style="background: white; font-stretch: inherit; margin: 0cm 0cm 0.0001pt; text-align: justify; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">Vormi
kuklid. Selleks murra natuke tainast, umbes munasuurune tükk (või nt 50-grammised
tükid) ja pane jahusele lauale. Aseta peopesa kukli peale ja tee kukli kohal
väikeseid tugevaid ringe, samal ajal kuklit kergelt surudes (<span class="uficommentbody"><span data-reactid=".5j.1:3:1:$comment801595039894992_801638319890664:0.0.$right.0.$left.0.0.1:$comment-body.0" style="font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;"><span data-reactid=".5j.1:3:1:$comment801595039894992_801638319890664:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"><span data-ft="{"tn":"K"}" data-reactid=".5j.1:3:1:$comment801595039894992_801638319890664:0.0.$right.0.$left.0.0.1:$comment-body" style="font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"><span data-reactid=".5j.1:3:1:$comment801595039894992_801638319890664:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0" style="font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">parema ettekujutuse annab
<a href="https://www.youtube.com/watch?v=y-ofmN48TZI" target="_blank">see video</a></span></span>). Aseta kukkel küpsetuspaberiga kaetud ahjuplaadile ja
lase veel u 30 minutit kerkida.<o:p></o:p></span></span></span></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; text-align: justify; vertical-align: baseline;">
<br /></div>
<div style="background: white; font-stretch: inherit; margin: 0cm 0cm 0.0001pt; text-align: justify; vertical-align: baseline;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">Määri
kuklid pealt munakollasega ja küpseta 200</span><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">−</span><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">220 kraadises ahjus 12</span><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">−</span><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">15 minutit,
kuni kuklid muutuvad kuldpruuniks.</span></div>
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<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">Lase köögirätiku all täielikult
jahtuda, siis lõika kuklitelt tükk pealt ära (abiks on sakiline nuga), eemalda sisu* ja täida
moosi või muu meelepärase ülalnimetatud täidisega. Halvaa puhul sega see eelnevalt vähese hapukoore või toorjuustuga.</span></div>
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<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">Kreemi valmistamiseks vahusta rõõsk koor suhkruga, kuni tekivad pehmed tipud. Lisa toasoe toorjuust ja vanill ning vahusta veel veidi, kuni segu on ühtlane. K</span><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">aunista kuklid ja aseta
äralõigatud „müts“ õrnalt peale.</span></div>
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<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">* <i>Moosi hulka võid segada kuklitest eemaldatud saia, siis ei pea saia ära viskama või
niisama kuivama jätma</i> :)<o:p></o:p></span></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com1tag:blogger.com,1999:blog-5890678406214664244.post-18144782552009235572015-01-30T14:09:00.001+02:002015-01-30T14:34:05.002+02:00 Röstsai õunaviilude, pähklivõi, mee ja tüümianiga<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><span lang="EN-US">Kui see lihtne amps <a href="http://tasty-yummies.com/2014/09/22/apple-tahini-toast-with-honey-and-thyme/?crlt.pid=camp.fl9lkSrHhF6i" target="_blank">siit</a> blogist silma jäi, proovisin selle väikeste mugandustega kohe
esimesel võimalusel järgi. Lihtne teha ja nõuab vähe komponente :) Kui kasutada valmis pähklivõiet, läheb veelgi kiiremini. Sobib nii eraldi hommikusöögiks tee või kohvi kõrvale, aga ka lõuna- või õhtusöögi järel magustoiduks. Maitseb veidi nagu üks mõnus õunakook :) </span></span><br />
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><span lang="EN-US"><br /></span></span>
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><span lang="EN-US">K</span>erge magus toitev amps, mis hoiab kõhu tänu pähklivõile kauem täis. Proovi järgi! ;)</span></div>
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<b style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Vaja läheb:</b></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">4 rukki- või
mitmeviljaröstsaia<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 kooritud
ja õhukesteks viiludeks lõigatud õun<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 spl mett<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">kardemoni<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">kaneeli<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 tl
kookosrasva<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 spl India
pähkli võiet*<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">paar värsket
tüümianioksa<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">soovikorral
meresoola(helbeid)<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Sega mesi, kardemon ja kaneel ning kuumuta koos
kookosõliga pannil. Rösti selles segus õunaviile mõlemalt poolt. <o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Rösti saiad kas pannil või röstris. Määri igale viilule pool supilusikatäit pähklivõid. Kata õunaviiludega ja puista
peale tüümiani ning soovi korral soola. Naudi! <o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"> </span></span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"> </span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><span lang="EN-US" style="line-height: 115%;">* <i>Võid pähklivõi ka ise valmistada. Selleks leota p</i></span><span style="line-height: 115%;"><i>ähkeid keedetud vees paar tundi, vala vesi ära ja purusta pastaks. Lisa veidi soola ja keedetud vett, et moodustuks ühtlane
pasta, võid lisada ka oliiviõli ja vedelat mett.</i></span></span></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com0tag:blogger.com,1999:blog-5890678406214664244.post-48397740158667545702015-01-11T16:01:00.002+02:002015-01-11T16:33:01.770+02:00Mandli-kookosetoorkommid<div style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Ja veel ühed kommid <span style="text-indent: -24px;">− eelmise aasta lõpetasin ja käesoleva aasta alustan kommidega</span>. Et ikka oleks energiat tänase tuisuse ilmaga põlvini lumes sumbata. Need kommid võib liigitada tervislike kategooriasse. Enamasti ma sellistelt kommidelt väga palju ei oota, sest tee, mis tahad, ikka jääb neis midagi puudu. Näiteks proovisin datli-kookosekomme ja olid pigem saepuruse tekstuuriga ning ega maitsegi polnud väga eriline <span style="text-indent: -18pt;">−</span> nagu dattel ja kookos :) Aga need kommid üllatasid. Kes teab ja kellele meeldivad küpsisetainakommid (ingl <i>cookie dough</i>), siis sellele võiks need kommid kohe eriti meeldida :) Idee sain Instagramist.</span></div>
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<b style="color: #444444; font-family: Georgia, 'Times New Roman', serif; text-align: justify;">10 kommi jaoks läheb vaja</b><br />
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">3 spl kookosrasva</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1,5 spl kookoskreemi (kookospiima paksem osa)</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">veidi vanillikaunapastat</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 tl vedelat mett</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1, 8 dl mandlijahu*</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">3 spl šokolaadinööpe või -tükke</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">soola</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Sulata kookosrasv, lisa kookoskreem, vanill, sool ja mesi. Lisa õrnalt segades mandlijahu. Puista juurde šokolaad. Lase külmkapis u 30 minutit taheneda. Vormi pallikesed. Soovi korral veereta pallikesi mandli- või pähklipurus, kookoshelvestes või nirista peale sulašokolaadi või kata üleni šokolaadiga.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">* <i>v</i></span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"><i>õid ise mandlitest või mandlilaastudest jahvatada</i></span></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com0tag:blogger.com,1999:blog-5890678406214664244.post-10378411180911518722014-12-20T21:31:00.000+02:002014-12-20T21:31:54.717+02:00Piparkoogitäidisega kommid<div class="MsoNormal" style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Pärast kommipildi Instagrami
riputamist olen siit-sealt saanud palveid retsepti jagada. Püüan selle siia
umbkaudselt lisada, sest päris täpselt koguseid ei kaalunud, sest tegin neid kingituseks. Aga minu meelest polegi siin ülitäpsust vaja, tuleb vaid jälgida, et mass oleks
vormitav :)</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Porgandikoogikommide jaoks on
kõige parem küpsetada <a href="http://www.nami-nami.ee/Recipe/View/12601" target="_blank">selle</a> </span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">nami-nami</span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"> </span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">retsepti </span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">järgi üks porganditort ja seejärel lõigata ära servad, millest saabki
kommid valmistada. Nii valmisid need minul. Aga komme võib teha ka ükskõik
millise meelepärase koogipurust, -servadest või kasutada lihtsalt osa
küpsetatud koogist/muffinitest ning segada see sama koguse toorjuustuga. Midagi
sarnast olen ma mõni aeg tagasi valmistanud, sealt võib leida porgandikeeksi
täidisega kommid </span><a href="http://ampsukas.blogspot.com/2012/04/keeksitruhvlid-tumedas-sokolaadis.html" style="font-family: Georgia, 'Times New Roman', serif;">http://ampsukas.blogspot.com/2012/04/keeksitruhvlid-tumedas-sokolaadis.html</a><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"> </span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Piparkoogitäidisega kommide puhul
olin aga hoolsam ja panin kogused kirja, sest arvasin, et teinekordki on tore
neid teha ja siis ei pea enam nii palju mõtlema :) </span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Täna valmistasin ka
sidruni-tšillipiparkoogitaina – idee sain praegu poestmüüdavast samanimelisest tootest.
Kuidas välja tuli, näen lähipäevil ja kui meeldib ning on jagamisväärt retsept,
siis riputan selle blogisse ka üles.</span></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Vaja läheb:</span></b></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">150 g glasuurita piparkooke</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">90 g toasooja toorjuustu</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 spl tuhksuhkrut</span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">100 g tumedat šokolaadi*</span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">meelepäraseid kaunistusi</span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; text-align: justify;">Purusta piparkoogid ja lisa
tuhksuhkruga segatud toorjuustule. Sega ühtlaseks massiks ning lase külmas u
pool tundi taheneda. Vormi pallid, mina kaalusin need ära, nii et igaüks kaalus
21 grammi.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Sulata šokolaad ja kasta sellesse
kommid. Kaunista meelepäraselt.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">* <i>Osa komme võid katta ka valge šokolaadiga, siis saad heledad kommid tumeda sisuga.</i></span></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com0tag:blogger.com,1999:blog-5890678406214664244.post-18423878882993118632014-12-12T10:02:00.001+02:002014-12-12T10:02:32.484+02:00Piparkoogine kräsupea jõhvikatega<div class="MsoNormal" style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Olen nami-nami <a href="http://www.nami-nami.ee/Recipe/View/2590" target="_blank">retsepti</a> järgi
klassikalist kräsupead mitmeid kordi teinud – see on alati tõeline hitt! Üks
mahlane ja mõnus suutäis, mis kaob kiiresti laualt. Ainsa erinevusena olen tainasse lisatavat suhkrukogust vähendanud ning pannud selle kreemi sisse, sest mulle meeldib mõnus maitsestatud kreem :) Suvisel
ajal puistan hulka veel värskeid marju, nt mustikaid, mis lisavad hapukust ja mahlasust. Mitte et sel koogil viimast vähe oleks :)</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Hoolimata koostisosade </span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">pikast </span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">nimekirjast, valmib see kook kiiresti ning on väga maitsev ja mahlane :) Seekord siis jõulusem variant vürtsidega, mis sobib kas advendiaja tähistamiseks, sest pühapäeval on juba kolmas advent, või juba jõululauale :)</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Tume ja hele tainas</b>:</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 muna</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1,5 dl (rafineerimata) suhkrut</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">3 dl nisujahu</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">0,5 tl soodat</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">0,5 tl kaneeli</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">0,5 tl jahvatatud ingverit</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 tl jahvatatud kardemoni</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">200 g 20% hapukoort</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 spl kakaod</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Vahele</b>:</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 banaan</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Kreem</b>:</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">600 g 20% hapukoort (võid teha pooleks kohupiimakreemiga)</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">0,5 dl (rafineerimata) suhkrut</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 tl kaneeli</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">0,5 tl jahvatatud kardemoni</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 tl vanillikaunapastat</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">100 g külmutatud jõhvikaid</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 spl (rafineerimata) suhkrut</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Glasuur</b>:</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">50 g tumedat šokolaadi</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">50 g vahukoort</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Põhjade</b> valmistamiseks sega munad suhkruga. Sega jahu sooda ja
maitseainetega ning lisa munadele. Lisa tainale hapukoor ja sega ühtlaseks.
Vala kolmveerand tainast küpsetuspaberiga kaetud kandilisse 20 x 30 cm vormi.
Ülejäänud tainale lisa kakao, sega ühtlaseks ja vala see 20 cm läbimõõduga
ümmargusse vormi. Küpseta 180 kraadi juures u 20 minutit, kuni koogi
keskele torgatud puutikk jääb välja võttes puhtaks. Lase veidi jahtuda ning
lõika hele põhi kuubikuteks.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Kreemi</b> valmistamiseks sega 500 g hapukoort suhkru ja
maitseainetega. Sega jõhvikad suhkruga, lase veidi sulada, seejärel lisa 100 g
hapukoort ja sega õrnalt ning lase seista, et suhkur sulaks. Ühenda kaks segu
omavahel.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Pane tort kokku samas vormis, kus
küpsetasid tumeda tordipõhja. Viiluta selle peale banaan. Sega kreem ja koogikuubikud
õrnalt kokku ning tõsta põhja peale. Lase üleöö külmas taheneda.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Valmista glasuur. Kuumuta (ära keeda) potis koor, lisa šokolaad ja sega, kuni see sulab. Lase veidi
jahtuda ja nirista koogile. </span></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com0tag:blogger.com,1999:blog-5890678406214664244.post-30857338663146440502014-11-28T10:28:00.000+02:002014-12-05T19:13:07.268+02:00Šokolaadikuusekestega küpsisetort kahele<div class="MsoNormal" style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Kuusekeste idee sain Instagramist
ning proovisin selle kohe järele. Mul ei olegi vist kunagi olnud nii kiiret
ideest teostuseni juhtumit. Kunagi on ikka esimene kord eksole. </span><br />
<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"></span><br />
<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Kuusekesi on
väga lihtne teha, iga korraga, mil joonistad kuusekest paberile, läheb käsi
julgemaks ja tuleb parema väljanägemisega puu. Samas kergelt rohmakas mulje
ongi parem ja ehedam, sest looduses ei ole ju puud kõik perfektselt ühtmoodi.
Selline kaunistuselement lisab väliselt tavapärasele küpsisetordile rohkem
särtsu ja miks mitte teha neid juba sel pühapäeval, mil saab 1. adventi tervitada :)</span></div>
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<b style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Küpsisetort</b><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">:</span><br />
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">6 Digestive küpsist</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">immutamiseks kohvi või mahla</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">150 g rasvasemat kookospiima</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 tl suhkrut</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 tl jõhvikamoosi</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">niisutamiseks mahla või kohvi</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Šokolaadikuused</b>:</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">35 g tumedat šokolaadi</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">purustatud pistaatsiapähkleid</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">kookoshelbeid</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Kaunistamiseks küpsise- või müslipuru</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Valmista kaks väikest tordikest.
Selleks võta kolm küpsist, määri ühe küpsise peale kookoskreemi ja suhkrusegu,
tõsta peale teine küpsis, niisuta veidikese mahla või kohviga ning määri peale
moosi. Tõsta peale viimane küpsis, immuta ning määri peale kookoskreemi. Pane kindlasti
ka külgedele, sest sinna kinnituvad hiljem šokolaadist kuused. Tee sama
ülejäänud küpsistega. Puista kõige peale küpsise- või müslipuru ja tõsta need
külmkappi maitsestuma.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Šokolaadist kuuskede
valmistamiseks sulata vesivannil šokolaad. Joonista näiteks teelusika abil
küpsetuspaberiga kaetud taldrikule väiksed kuused. Jälgi, et šokolaad oleks
kogu kuuse ulatuses, eriti okste tipus, ühtlaselt paks, muidu on oht, et seda
paberilt lahti võttes oks murdub. Osale kuuskedest puista peale pähklipuru ja
kookoshelbeid. Lase neil u 10 minutit sügavkülmas taheneda. Aita noaotsaga
kaasa, kui kuuski paberi küljest lahti võtad. Kinnita kuused tordi külgedele.
Serveeri kohe või lase külmas üleöö maitsestuda.</span></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com1tag:blogger.com,1999:blog-5890678406214664244.post-9044805975855834792014-11-21T20:51:00.001+02:002014-11-21T21:00:34.369+02:00Lihtsad banaaninäksid šokolaadikattega<div style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Need šokolaadikreemi sisse kastetud banaanid, mis on kaetud pähkli- või muu meelepärase puruga, on mõnus pärastlõunane amps, mis annab energiat, et õhtusöögini vastu pidada. Aga miks mitte pakkuda neid ka külalistele, sest neid on väga lihtne teha ja aega ei kulu ka palju. Või siis on need tore vaheldus lihtsalt banaani söömisele.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Keelejuttu ka lühidalt. Tähelepanelikum lugeja kindlasti märkas pealkirjas sõna <i>näksid</i>, mida inglise keelest tulnud sõna <i>snack </i>asemel kasutades kõlab algul ehk võõristavalt, kuid eeskujuliku keelekasutajana ei saa ma kasutada sõna <i>snäkk</i>, sest <a href="http://keeleabi.eki.ee/artiklid/burger.html" target="_blank">keelenõuanne</a> soovitab <i>näksi</i>. Nii ma siis nende soovitust siin järgingi, kuigi pean tunnistama, et kuidagi suupärasem ja sisseharjunud on ikkagi <i>snäkk</i>.</span></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Vaja läheb:</span></b></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 banaani</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">30 g tumedat šokolaadi</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">30 g 35% rõõska koort (vahukoort)</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">meelepäraseid lisandeid, nt purustatud pistaatsiapähkleid või mandleid, kookoshelbeid, mandlilaaste)</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">6 pulka (nt jäätisepulka, aga sobib ka grilltikk)</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Kuumuta, kuid ära keeda, vahukoor väikses potis. Keera kuumus maha, lisa šokolaaditükid ning sega, kuni need sulavad. Vala segu mõnda kõrgemasse anumasse, siis on lihtsam banaane šokolaadikreemi sisse kasta.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Lõika banaan kolmeks. Torka ühte otsa pulk, teine kasta kolmandiku jagu šokolaadi sisse. Puista kohe peale meelepärast segu. Aseta banaanid küpsetuspaberiga kaetud taldrikule ja tõsta külmkappi tahenema. Ja valmis ta ongi :)</span></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com4tag:blogger.com,1999:blog-5890678406214664244.post-58774318596042557072014-11-06T11:10:00.000+02:002014-11-06T11:10:16.996+02:00Kõrvitsaruudud<div class="MsoNormal" style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Lõpuks
jõudsin ka mina kõrvitsani. Enne veel, kui saabub piparkookide küpsetamise aeg :) </span><br />
<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Mulle meeldib kõige rohkem muskaatkõrvits, sest see on juba ise üsna magus võrreldes tavalisega. Ka toorelt on seda tore näksida, aga veelgi parem on ahjus
röstida, mil maitse tugevneb. Kui soovid kõrvitsat sügavkülmutada, siis on röstitud kõrvitsa püreestamine parim, sest siis</span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"> saad mõnusalt paksu ja maitseka püree. Röstitud kõrvitsa avastasin alles hiljuti, varem olen kõrvitsat püree jaoks
keetnud, kuid siis jäi segu vesisem. Röstituna sobib see ka näiteks kartuli asemel
prae kõrvale, isegi koos koorega. Küpsetistes meeldib mulle muskaatkõrvits juba tema erksa kollakas-oranži värvi tõttu, mis lisab meie hallidesse sügisilmadesse veidigi
päikest. Varasemaid retsepte kõrvitsast leiad näiteks </span><a href="http://ampsukas.blogspot.com/2012/11/korvitsa-rullbiskviit-kohupiimaga.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">siit</a><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"> ja </span><a href="http://ampsukas.blogspot.com/2012/10/paikseliselt-kuldkollane-kaneeliloots.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">siit</a><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Need kõrvitsaruudud on mõnusa pehme sisuga. Kookospalmisuhkur lisab karamellisust ja muidugi sobivad vürtsid kõrvitsaga alati hästi kokku :) Samuti saab tuppa boonusena hea lõhna. Veelgi parem on lasta neil ruudukestel päev-kaks seista, mil maitsed rohkem segunevad. Mina olin kärsitu ning sõin paar ampsu soojalt otse vormist − maitses ka ülihea. Mulle muidugi meeldivadki koogid ikka ja alati soojana :)</span><br />
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Vaja</b> <b>läheb</b>:<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">100 g
sulatatud võid<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 muna<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1,4 dl rafineerimata
või kookospalmisuhkrut*<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">200 g (muskaat)kõrvitsapüreed<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 spl
mandlivõid**<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 spl
vanillikaunapastat või vanilliekstrakti<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2,5 tl vürtsisegu (<i>selleks
sega kokku 0,5 tl kaneeli, 0,5 tl muskaatpähklit, 0,5 tl jahvatatud ingverit,
0,5 tl kardemoni, 0,5 tl riivitud apelsinikoort</i>)<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1,2 dl
riisijahu<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">0,5 dl
kartulijahu***<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><b>Peale</b> <b>puistamiseks:</b><o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">3 spl
rafineerimata või kookospalmisuhkrut<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 tl kaneeli<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">0,5 tl
jahvatatud ingverit<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Sulata või
ja lase veidi jahtuda. Lisa muna, suhkur, kõrvits, mandlivõi ja vanill ning
sega ühtlaseks. </span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Sega vürtsisegu jahudega ning lisa või-kõrvitsamassile.
Sega õrnalt kokku, kuid ära sega liiga palju.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Tõsta segu küpsetuspaberiga vooderdatud 20 x 30 cm läbimõõduga vormi. Sega omavahel suhkur, kaneel ja ingver ning puista taina peale.<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Küpseta 180 kraadi juures u 25 minutit. Küpsust saad
kontrollida puutikuga, mis koogi keskele torgatuna tuleb puhtalt välja. Lase
valminud küpsetisel vormis u 30 minutit jahtuda, enne kui selle lahti lõikad.<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"> </span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"> </span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">*
<i>kui kasutad tavalist kõrvitsat, pane 1,8
dl suhkrut<o:p></o:p></i></span></div>
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</div>
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<i><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">** võid
selle ka ise valmistada kahest peotäiest koorega mandlitest. Selleks jahvata mandleid 10 minutit </span></i><i><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">köögikombainis</span></i><i><span style="color: #444444; font-family: Georgia, Times New Roman, serif;">, kuni tekib võidetaoline mass.</span></i><br />
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><i>*** </i><i>Kui kõrvitsapüree on paksem, siis pane
kartulijahu poole vähem või üldse mitte.</i></span><br />
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0LY1AAaSou0quZmISAExtv_57qq9-B9lhgehlOwNmENOrMTpljfUD0Z5pwV_F3eUU2PIM2wAwG4EXKh_sKnPu005bigALKMfky97R8_rfWpJlwHpyO7zpctt7i_ENYfNDQ1CR7uOFqh0/s1600/IMG_7399-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0LY1AAaSou0quZmISAExtv_57qq9-B9lhgehlOwNmENOrMTpljfUD0Z5pwV_F3eUU2PIM2wAwG4EXKh_sKnPu005bigALKMfky97R8_rfWpJlwHpyO7zpctt7i_ENYfNDQ1CR7uOFqh0/s1600/IMG_7399-1.jpg" /></a></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com0tag:blogger.com,1999:blog-5890678406214664244.post-20918364442623939892014-10-24T11:13:00.000+03:002014-10-24T11:13:13.487+03:00Kihiline magustoit tšillitoorjuustu ja sidrunivõidega <div class="MsoNormal" style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Üks lihtne kihiline magustoit,
mille tegemiseks on lõputult võimalusi. Minu idee on seekord selline :) See on üsna rammus
amps, mida tõenäoliselt korraga ei jõuagi ära süüa, aga ongi toredam – saab
mitu korda maiustada ja seistes muutub see aina paremaks :)</span><b><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"> </span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1g_yNprh9GDxp0SgIjQLatbh7IE6oCLL81FzLj6pJniH_GH0biz7wKu1VZz-m2C90sZokJp2TO3kTHFdwdhqtrQOa91j9oX5KIkZfVt4XphbIW7EFF8l3a7fsk8geoqbRi6r57i6oI4/s1600/IMG_7301-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1g_yNprh9GDxp0SgIjQLatbh7IE6oCLL81FzLj6pJniH_GH0biz7wKu1VZz-m2C90sZokJp2TO3kTHFdwdhqtrQOa91j9oX5KIkZfVt4XphbIW7EFF8l3a7fsk8geoqbRi6r57i6oI4/s1600/IMG_7301-1.jpg" /></a></span></b></div>
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<b>Vaja läheb:</b></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">8 purustatud soolakringlit või -kreekerit</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">6 Digestive küpsist</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">200 g tšilliga toorjuustu, nt Philadelphia</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">3 spl suhkrut</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">3 Dops, Domino vm sarnast küpsist</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">6 spl sidrunivõiet</span><br />
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Kasutasin kaht 250 ml purki, kuhu
valmistasin maiuse. </span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Purusta soolakringlid ja jaota
need mõlema purgi vahel. Lisa veel kaks purustatud Digestive küpsist ning
raputa veidi purki, et küpsised seguneksid. </span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Sega toorjuust suhkruga, kuniks
viimane on sulanud. Tõsta 50 g kreemi ühte purki ja sama palju teise. </span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Purusta Dops küpsised koos täidisega
ja jaga need võrdselt kreemi peale ning suru kergelt lusikaseljaga muljudes
kreemi sisse. </span></div>
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<br /></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Tõsta peale sidrunivõie ja laota
laiali (seda on lihtsam kahe lusikaga teha). </span></div>
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<br /></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Purusta ülejäänud Digestive
küpsised ja puista sidrunivõide peale. Kõige viimaks laota peale ülejäänud
toorjuust. Lase üleöö külmas seista. Soovi korral kaunista enne serveerimist
(külmutatud) marjade, vahukoore või munavalgevahuga.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><i>Toorjuuste jagas proovimiseks
Estover.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3EF-zsqkHp5VKzETOSX-Bix62O1ycvjUxXBGzinSaQvVVPvyPieBrXFScqQC6QGa52VA28g04B6XlSCcvu6idgBg4ebRp1OJ9PyO_2ci-RzvCOUeQDzmd9slLIJOyjC4xFrjjL1P21y4/s1600/IMG_7316-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3EF-zsqkHp5VKzETOSX-Bix62O1ycvjUxXBGzinSaQvVVPvyPieBrXFScqQC6QGa52VA28g04B6XlSCcvu6idgBg4ebRp1OJ9PyO_2ci-RzvCOUeQDzmd9slLIJOyjC4xFrjjL1P21y4/s1600/IMG_7316-1.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQuyIi6_9Y2zFj9cZgXEeBe9n60HGpCrwUlRju43zs_S04AI1wxFOdpFiI0bG_v9MP0vOw0cZEsomkta_kLplToPBWLSIKjrhPwVYCzVlfk-DqOna-SjZ1zrZHZxOiDhZ00XPEoVoc6s4/s1600/IMG_7332-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQuyIi6_9Y2zFj9cZgXEeBe9n60HGpCrwUlRju43zs_S04AI1wxFOdpFiI0bG_v9MP0vOw0cZEsomkta_kLplToPBWLSIKjrhPwVYCzVlfk-DqOna-SjZ1zrZHZxOiDhZ00XPEoVoc6s4/s1600/IMG_7332-1.jpg" /></a></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com2tag:blogger.com,1999:blog-5890678406214664244.post-35537859622871076332014-10-10T18:20:00.001+03:002014-10-21T18:01:18.021+03:00Katharinenthal<div style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Kui nädalavahetuseks veel plaanid tegemata, siis võib julgelt seada sammud Kadriorgu ja külastada Katharinenthali, kus on valminud uus sügismenüü. Mul õnnestus eilsel lõunasöögil uuest menüüst proovida nii mõndagi maitsvat rooga, mis mind juba praegu tagasi kutsub, sest need maitsed ei lase end unustada :) Seni olin ma käinud Katharinenthalis ainult esimese korruse kohvikus kooki söömas ja makroone kaasa ostmas. Teise korruse restoran on aga hea uus avastus – õdus paigake, kus süüa lõunat, nautida õhtusööki või miks ka mitte pidada sünnipäeva või korraldada jõulupidu.</span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht9ceIMwObwqeaRn-kLl401-QAYNWgtJT2h26XVTyGSv0GUodTbTBy303eBy2_ufCamiCmnfuxAAGvhlVzdKpnSo1Vy6VkMkESKQMA9B3JuYijSVfMSUSNiSs0B1xsfDk1ZC4QNaOc6wM/s1600/Katharinenthal+(2)-1.jpg" style="margin-left: auto; margin-right: auto;" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;">2. korruse restoran</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht9ceIMwObwqeaRn-kLl401-QAYNWgtJT2h26XVTyGSv0GUodTbTBy303eBy2_ufCamiCmnfuxAAGvhlVzdKpnSo1Vy6VkMkESKQMA9B3JuYijSVfMSUSNiSs0B1xsfDk1ZC4QNaOc6wM/s1600/Katharinenthal+(2)-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"></span></a></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; text-align: justify;">Tagasihoidliku, siira ja muheda olemisega peakokk Marwin Lindeberg, kes on uue menüü autor, töötas kunagi pikka aega restoranis, kus pakuti ainult taimetoitu. Seda oli ka iga roa puhul näha ja tunda, sest iga taimne lisand oli roogade puhul hoolikalt läbi mõeldud, kaunilt taldrikule sätitud ja loomulikult suurepäraselt maitsestatud. Nii häid juurikaid olen ma seni saanud ainult kodus ;)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRv5vAG4AxwUqbDIQK6r0CWdIT4WRyNM9dfJALXSooJuRiu35FxRI-xiDwkD1Xl4dSt15GYIJ7BH9YGnDpeaj0LxDS2KAhx2hFYHU1XyWK6lDNczLFORExJ9TvcIGWajXXoauZ47xE35g/s1600/Marwin+Lindeberg-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRv5vAG4AxwUqbDIQK6r0CWdIT4WRyNM9dfJALXSooJuRiu35FxRI-xiDwkD1Xl4dSt15GYIJ7BH9YGnDpeaj0LxDS2KAhx2hFYHU1XyWK6lDNczLFORExJ9TvcIGWajXXoauZ47xE35g/s1600/Marwin+Lindeberg-1.jpg" /></a></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"><br /></span>
<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Esimene eelroog oli </span><strong style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">kanamaksapatee</strong><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"> õunakeedise ja veiniželeega, mida serveeriti krõbeda koduse </span><i style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">brioche</i><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">’i ja rukolasalatiga. Mina sõin </span><i style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">brioche</i><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">’i esimest korda. Seni oli mul sellest ettekujutus kui saiapätsikesest, kuid siinse roa juures oli see röstsaia kujuga ja maitses suurepäraselt. Kanamaksapatee luksuslik kreemine tekstuur lihtsalt sulas suus. Koos </span><i style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">brioche</i><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">’i ja õunakeedisega moodustasid nad ideaalse maitsekombinatsiooni.</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPlGo8ou9dAvzq4ngxTRjbkZF5KyQSJ6UtDtl35irBTzAu9zIIM524h-gFKRLwGZ-qofWBdxxguDAJBmuNEcnvHu1i8wBPxdGN2nYiHBACbNvQGFYkLv2zxFpvA8SgiLSyEhT-zDDR4YA/s1600/Patee-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPlGo8ou9dAvzq4ngxTRjbkZF5KyQSJ6UtDtl35irBTzAu9zIIM524h-gFKRLwGZ-qofWBdxxguDAJBmuNEcnvHu1i8wBPxdGN2nYiHBACbNvQGFYkLv2zxFpvA8SgiLSyEhT-zDDR4YA/s1600/Patee-1.jpg" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;">Kanamaksapatee</span></td></tr>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Kogu seltskonna suur lemmik oli <strong>pastinaagipüreesupp</strong> piimavahu ja trühvliõliga – selle roa söömise ajal valitses ruumis vaikus, kuulda oli ainult kerget lusikate klõbinat. Mulle väga meeldivad igasugused püreesupid, sest neid on lihtne valmistada ning need annavad jahedal ajal mõnusalt sooja. Pastinaaki sõin ka esimest korda. Olen sellest küll kuulnud, aga seni pole jõudnud ise midagi valmistada ega ole kuskil sellele sattunud, et proovida. Supi tekstuur oli kreemine ja õhuline. Lausa nii õhuline, et viib või taevasse. Koos piimavahu ja tilgakese trühvliõliga taas suurepärane kombo. Kokk teab, mis kokk teeb :)</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglJcVDHkmPbh-pG4sOYJo7UiYd7eCo_BUag3azni399MRixI3HNgDowC7PrzawSDA40GvlH-MbsFLktbLFBGyussVEPOJNB24mQX6uMfuvQmllRC1Ze6vAfTh6R0afZnUJ7prWBdmP6s8/s1600/Pastinaagisupp-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglJcVDHkmPbh-pG4sOYJo7UiYd7eCo_BUag3azni399MRixI3HNgDowC7PrzawSDA40GvlH-MbsFLktbLFBGyussVEPOJNB24mQX6uMfuvQmllRC1Ze6vAfTh6R0afZnUJ7prWBdmP6s8/s1600/Pastinaagisupp-1.jpg" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;">Pastinaagipüreesupp</span></td></tr>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"><strong>Pardifilee</strong> ja <strong>veisesisefilee</strong> olid mõlemad maitseelamus omaette. Nuga lihtsalt vajus lihast läbi nagu toasooja võisse – liha oli lihtsalt nii mahlane. Veisefilee lihtsalt sulas suus. Mõlema puhul oli lisandiks valitud juurikapüree, mis ei domineerinud liha üle, vaid moodustasid koos mõnusa harmoonia. Mõnda aega tagasi avastasin enda jaoks romanesco kapsa, mis lisaks väga efektsele välimusele on ka maitsev. Siingi passis see koos veisega hästi kokku. Pardifileega mängisid taldrikul miniköögiviljad, mis on vahelduseks tavasuurusega lisanditele visuaalselt väga mõjuv vaatepilt silmadele. Iga roa puhul on näha, et lisandid on hoolikalt valitud, omavahel läbimõeldult kombineeritud ja serveeritud. Miski pole jäetud juhuse hooleks. Lisaks maitsemeeltele hellitatakse ka nägemismeelt. Öeldakse ju, et inimene sööb ka silmadega :)</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;">Pardifilee</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;">Veisesisefilee</span></td></tr>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Magustoiduks pakuti lisaks makroonikoogile ja ekleeridele koka enda valmistatud (</span><i style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">tavaliselt teevad magusroogi kondiitrid</i><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">) </span><strong style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">juustukooki</strong><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">, mida serveeriti koos hapuka vaarikasorbeti ja kergelt mõrkja kumkvaadiga. Magusasõbrana sain ma süües ainult mõmiseda – lihtsalt nii hea oli! Loomulikult pakub Katharinenthal palju-palju erinevaid magusaid ja soolaseid küpsetisi ning erinevaid kooke.</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;">Juustukook</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;">Makroonikook</span></td></tr>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Katharinenthali kohta on raske midagi negatiivset välja tuua, ükskõik kui palju ka ei prooviks. </span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Katharinenthal ei ole ainult kohvi ja koogi maja, vaid ka suurepärane lõuna- ja õhtusöögikoht :)</span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"> </span><br />
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Soovitan soojalt Katharinenthali 2. korruse restorani külastada – oma silm ja kõht on kuningas. </span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Ei pea kartma, et koht on liiga uhke, kuhu võib sisse astuda ainult õhtukleidi või ülikonnaga. Pigem leiate sealt väga õdusa koha, kus argipäevalgi rahulikult head sööki ja jooki nautida :) Menüüga saab lähemalt tutvuda </span><a href="http://www.katharinenthal.ee/toidud/" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">siin</a><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">. </span></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Ja loomulikult ärge unustage makroone, mis on vaieldamatult linna parimad!</span><br />
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"><em>Pildistas Ragne Värk</em></span><br />
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<br />Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com0tag:blogger.com,1999:blog-5890678406214664244.post-50080674730998817682014-10-04T14:08:00.000+03:002014-10-06T20:36:09.198+03:00Riisi-tatraküpsised<div style="text-align: justify;">
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Täna on mõnus üsna soe tuulevaikne sügisilm. Pilve vahelt piiluv päike heidab oma kiired värvilistele vahtrapuudele ja need erksavärvilised puud veelgi kaunimaks. Täna on rahvusvaheline kaneelisaiapäev, mille puhul minugi ahjust tulid just soojad saiakesed välja. Riivisin neile peale veel parmesani juustu... mmm :) Kaneelisaia retsepte leiab internetist küll ja rohkemgi, seega nende retsepti ma ei hakka jagama :) Jagan hoopiski nisujahu vabade küpsiste retsepti. Mõnusad muredad, maitsvad ja toitvad küpsised. Kui lihtsalt tatrajahust tehtud küpsised võivad jääda natuke liiga tatrapudru maitsega, siis neis küpsistes ei saa arugi, et neis võib leida tatrajahu.</span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"><b>Vaja läheb:</b></span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">50 g kookosrasva</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">60 g võid*</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">95 g (rafineerimata roo)suhkrut</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 muna</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">100 g mandlijahu**</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">75 g riisijahu</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">75 g tatrajahu</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 tl küpsetuspulbrit</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">2 peotäit rosinaid või kuivatatud jõhvikaid (leota kuumas
vees)</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">1 tl vanillikaunapastat (või -ekstrakti)</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">soola</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">Sulata kookosrasv ja või ning
lisa suhkur. Sega veidi, kuni suhkur sulab (<i>segu
näeb välja selline, et suhkrumass on allpool ja peal on õli, need omavahel ei
segune</i>). Keera kuumust veel madalamaks, lisa muna ja vanill ning sega korralikult.
Puista juurde mandlijahu ning küpsetuspulbri ja soolaga segatud riisi- ja tatrajahu. Sega
ühtlaseks massiks ja võimalusel lase u 15 minutit seista, et tainas taheneks,
siis on kergem pallikesi vormida. Võta teelusikatäis tainast, vormi pallike ja
tõsta ahjuplaadile ning vajuta märja kahvliga lamedaks. Küpseta 180-kraadises
ahjus 15 minutit.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">* võid kasutada ka ainult kookosrasva või võid</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif;">** jahvata nt ise mandlilaastudest. Või proovi ka teisi pähklijahusid. Nt maapähkleid jahvatades saad kergelt halvaamaitselised küpsised.</span></div>
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Teevihttp://www.blogger.com/profile/06121486130020997785noreply@blogger.com0